Human Nutrition and Dietetics
The University of Valencia offers the Human Nutrition and Dietetics program as a four-year, full-time, on-campus Bachelor of Science degree focused on the relationship between nutrition, health, and disease prevention. This program provides students with a strong scientific foundation in food science, human physiology, and dietary management, preparing them to promote healthy lifestyles and evidence-based nutritional practices.
The curriculum emphasizes Clinical Nutrition, Food Science, and Dietary Planning, combining theoretical knowledge with practical training in laboratories and healthcare environments. Students develop skills in nutritional assessment, patient counseling, and public health nutrition, preparing them for careers in healthcare services, clinical dietetics, food industry roles, and further academic study in nutrition and health sciences
Key Facts
Key Facts
- Program Title: Human Nutrition and Dietetics
- Degree Type: S. Bachelor
- Duration: 4 years
- Mode of Study: Full-time, On Campus
- Application Deadline: 09 July 2026
- Location: University of Valencia, Spain
- Field of Study: Nutrition & Dietetics
- Language of Instruction: English
Program Structure
Year 1 – Foundations in Human Nutrition
- Introduction to Human Nutrition
- Human Anatomy and Physiology
- Biochemistry for Nutritionists
- Food Safety and Hygiene
Year 2 – Advanced Nutrition Studies
- Nutritional Biochemistry
- Public Health Nutrition
- Nutritional Assessment Techniques
- Food Science and Technology
Year 3 – Applied Dietetics and Nutrition
- Clinical Nutrition
- Dietetics and Meal Planning
- Sports Nutrition
- Community and Global Nutrition
Year 4 – Professional Practice and Final Project
- Dietetic Practice Placement
- Research Methods in Nutrition
- Advanced Topics in Human Nutrition
- Final Thesis in Nutrition and Dietetics
Career Opportunities
Graduates of the Human Nutrition and Dietetics Bachelor’s program are highly sought after in clinical nutrition, public health nutrition, and dietary consulting. With expertise in nutrition science, diet planning, and food systems, graduates can pursue roles as dietitians, nutritionists, healthcare consultants, or food safety specialists. The increasing awareness of the importance of healthy eating ensures strong career prospects in hospitals, clinics, public health organizations, and private practice.
Why Choose This Program
Human Nutrition and Dietetics program focuses on nutrition science, dietary planning, and public health nutrition. Students will gain practical knowledge and skills in designing and implementing nutrition plans that improve public health outcomes. The program prepares graduates for careers in clinical nutrition, healthcare, and food safety, equipping them with the tools to promote healthy lifestyles and prevent nutrition-related diseases.
Contact Information
For further information, please contact the admissions office at:
Phone: +34 96 386 41 00
Email: info@uv.es
Address: University of Valencia (UV), Av. Blasco Ibáñez 30, 46010 Valencia, Spain
