Human Nutrition
The Human Nutrition program provides a comprehensive education designed for students passionate about promoting health, wellness, and nutritional science. Participants gain knowledge in human physiology, biochemistry, dietetics, public health, and food science principles. The curriculum combines theoretical coursework with laboratory practice, field studies, and applied projects, enabling students to develop strong analytical, research, and practical skills. Students engage in dietary assessment, nutritional planning, and community health initiatives, preparing them to contribute effectively to clinical settings, research projects, and public health programs.
This program emphasizes the integration of scientific knowledge with practical nutrition applications, preparing students to address challenges in health promotion, dietetic counseling, and wellness programs. Through mentorship by faculty experts, participation in research studies, and exposure to community-based projects, students acquire a robust understanding of nutritional science, metabolism, and evidence-based dietary interventions. Graduates leave equipped to work in hospitals, public health agencies, research institutions, food industries, and wellness organizations, applying their expertise to improve health outcomes and nutritional practices.
Key information
Key Facts
- Program Title: Human Nutrition
- Degree Type: Bachelor of Science
- Duration: 4 years
- Mode of Study: Full-time, On Campus
- Application Deadline: 05 January 2026
- Location: University of Illinois Urbana-Champaign, United States
- Field of Study: Nutrition & Dietetics
- Language of Instruction: English
Program Structure
Year 1 – Foundations in Nutrition Science
- Introduction to Human Nutrition
- Principles of Biology and Chemistry
- Food Science Fundamentals
- Anatomy and Physiology
Year 2 – Intermediate Nutritional Studies
- Nutritional Biochemistry
- Community Nutrition and Public Health
- Dietetics Principles and Practice
- Laboratory Techniques in Nutrition
Year 3 – Advanced Applications and Research
- Clinical Nutrition and Diet Planning
- Metabolism and Nutrient Function
- Food Safety and Quality
- Research Methods in Nutrition
Year 4 – Capstone and Professional Practice
- Capstone Project in Human Nutrition
- Applied Dietetic Practice
- Internship / Field Experience
- Seminar: Emerging Trends in Nutrition
Career Opportunities
Graduates can pursue careers in hospitals, public health agencies, research institutions, wellness organizations, and food industries. Potential roles include clinical dietitian, nutrition consultant, research associate, wellness coordinator, and food scientist. The program’s focus on applied nutrition, clinical skills, and community health ensures that alumni are well-prepared to design dietary interventions, conduct nutrition research, and provide evidence-based guidance. Graduates are equipped to assess health needs, implement nutritional programs, and contribute to public health initiatives. Additionally, they can work in consultancy, policy development, or educational programs, applying their expertise to promote healthy lifestyles and informed dietary practices.
Why Choose This Program
This program is ideal for students seeking a rigorous, science-based, and practical education in nutrition and dietetics. It combines advanced coursework, laboratory work, and applied research to provide a unique combination of theoretical knowledge and hands-on experience. Students benefit from mentorship by experienced faculty, participation in research projects, and exposure to clinical and community nutrition settings, enhancing their ability to make meaningful contributions to health and wellness. The program cultivates analytical skills, practical expertise, and evidence-based knowledge, preparing graduates for impactful careers in healthcare, research, and nutrition practice. Choosing this program equips students with the knowledge and professional experience necessary to excel as nutrition experts and health advocates.
Contact Information
For further information, please contact the graduate admissions office at:
Phone: 217-333-0035
Email: grad@illinois.edu
Address: The Graduate College, 507 East Green Street, Suite 101, MC-434, Champaign, IL 61820, United States
