Human Nutrition
The Master of Science in Human Nutrition is a one year full time on campus program designed for students seeking advanced knowledge in nutrition science, dietary assessment, and health promotion. The curriculum integrates molecular nutrition, clinical dietetics, public health nutrition, and research methodology to provide a comprehensive understanding of how nutrition influences health, wellness, and disease prevention. Through this program, students develop nutritional assessment skills, clinical intervention expertise, research and analytical competencies, and public health nutrition strategies, preparing them to design evidence based nutrition programs and provide professional guidance in diverse health settings.
This program offers a practical and applied learning environment where lectures, laboratory sessions, case studies, and research projects allow students to engage with real world nutrition challenges. Students refine dietary evaluation techniques, nutritional program development skills, clinical counseling strategies, and data driven research methods through supervised fieldwork and collaborative exercises. Graduates are prepared to work in hospitals, public health agencies, wellness centers, research institutions, and nutrition consulting firms, equipping them to implement effective nutrition interventions, guide policy initiatives, and improve population health outcomes.
Key information
Key Facts
- Program Title: Human Nutrition
- Degree Type: Master of Science
- Duration: 1 year
- Mode of Study: Full-time, On Campus
- Application Deadline: 01 August 2026
- Location: Columbia University, United States
- Field of Study: Nutrition & Dietetics
- Language of Instruction: English
Program Structure
Semester 1 – Foundations in Human Nutrition
• Principles of Nutrition Science
• Molecular and Cellular Nutrition
• Nutritional Assessment Techniques
• Research Methods in Nutrition
Semester 2 – Applied Nutrition and Health Promotion
• Clinical Dietetics and Intervention Planning
• Public Health Nutrition Strategies
• Seminar in Human Nutrition
• Applied Research Project
Career Opportunities
Graduates of this program are prepared for careers in clinical nutrition, public health, research, and wellness program development. Career paths include clinical dietitian, public health nutritionist, nutrition researcher, wellness program coordinator, and food policy advisor. Graduates are equipped to design and implement evidence based nutrition programs, assess dietary needs, provide counseling and education, and support health promotion initiatives. The program also prepares learners for roles in hospitals, community health organizations, research centers, and consulting agencies, enabling them to make meaningful contributions to individual and population health.
Why Choose This Program
Students choose this program because it combines nutrition science, clinical practice, research methodology, and public health application within a one year intensive framework. The curriculum emphasizes both theoretical understanding and practical skills, allowing learners to acquire the expertise and confidence necessary to develop evidence based nutrition programs, guide clinical and community interventions, and influence health outcomes. Graduates gain the knowledge, analytical abilities, and hands on experience to pursue impactful careers in nutrition, wellness, and public health initiatives.
Contact Information
For further information, please contact the admissions office at:
Phone: +1 212 854 1754
Email: admissions@columbia.edu
Address: University of Columbia, Admissions Office, New York, NY, United States
