.png&w=640&q=75)
Human Nutrition
The University of Glasgow offers the Master of Science in Human Nutrition, a one-year, full-time, on-campus program designed for students interested in understanding the role of nutrition in human health. This program provides advanced knowledge in nutrition science, focusing on the relationship between diet, health, and disease prevention.
Students will gain expertise in areas such as clinical nutrition, public health nutrition, and nutrition research, preparing them for careers in healthcare, research, and public health policy. The program combines theoretical learning with practical experience, ensuring graduates are well-prepared to make an impact in the field of nutrition.
Key information
Key Facts
Program Title: Master of Science in Human Nutrition
Degree Type: Master of Science
Duration: 1 Year
Mode of Study: Full-time, On Campus
Application Deadline: 7th July 2026
Location: University of Glasgow, United Kingdom
Field of Study: Nutrition & Dietetics
Language of Instruction: English
Program Structure
Semester 1 – Foundations in Human Nutrition
- Introduction to Human Nutrition and Dietetics
- Biochemistry and Physiology of Nutrition
- Nutritional Assessment and Analysis
- Macronutrients and Micronutrients in Health
- Research Methods in Nutrition Science
- Public Health Nutrition
Semester 2 – Advanced Human Nutrition and Dietetics
- Clinical Nutrition and Metabolism
- Nutrition Across the Lifespan
- Nutritional Interventions in Disease Management
- Food Science and Technology in Nutrition
- Nutrition Policy and Global Health
- Elective Modules in Advanced Nutrition and Dietetics
Career Opportunities
Graduates of the Human Nutrition program are well-prepared for careers in healthcare, public health, research, and food industries. Career opportunities include roles such as Clinical Dietitian, Nutritionist, Public Health Nutritionist, Researcher in Nutrition Science, and Nutrition Consultant. Graduates can work in hospitals, community health organizations, government agencies, academic research, and the food industry, where they contribute to improving dietary practices, managing chronic diseases, and influencing public health nutrition policies.
Why Choose This Program
The Human Nutrition program at the University of Glasgow combines scientific knowledge with practical skills, equipping students with a thorough understanding of nutrition science, disease prevention, and health promotion. The program emphasizes both clinical nutrition and public health nutrition, allowing graduates to work across diverse sectors, from healthcare settings to policy development and nutrition research. With state-of-the-art research facilities, industry connections, and a strong focus on evidence-based nutrition practice, students are well-prepared to address global nutrition challenges and improve population health.
Contact Information
For further information, please contact the admissions office at:
Phone: +44 (0)141 330 2000
Email: admissions@glasgow.ac.uk
Address: University of Glasgow, Glasgow G12 8QQ, United Kingdom
