

The Human Nutrition Master’s program at the University of Surrey provides students with in-depth knowledge of nutrition science and its impact on human health. This one-year, full-time course covers a wide range of topics, including nutritional biochemistry, metabolism, and public health nutrition, preparing students for advanced roles in nutrition and dietetics.
Graduates will gain the expertise to design nutrition interventions, promote health, and prevent disease through dietary changes. This program is ideal for those looking to pursue a career in clinical nutrition, public health, or research in the field of nutrition.
The Human Nutrition program integrates both theoretical knowledge and practical training, covering areas such as food science, dietary assessment, and nutritional interventions. Students will engage in research projects, case studies, and practical placements to develop their skills in applying nutrition science to real-world settings.
Graduates of the Human Nutrition program will be equipped to work in various sectors such as healthcare, public health, research, and food industries. Potential roles include nutritionist, dietitian, public health advisor, and food policy analyst. The program’s focus on both clinical and preventive nutrition ensures a broad range of career opportunities.
The Human Nutrition program at the University of Surrey provides a comprehensive education in the science of nutrition, combining academic theory with practical experience. With a strong focus on research, health promotion, and disease prevention, the program prepares graduates to make a meaningful impact on global health and wellbeing.
For further information, please contact the admissions office at:
Phone: +44 (0)1483 300800
Email: contentedite@surrey.ac.uk
Address: University of Surrey, Guildford, Surrey GU2 7XH, United Kingdom