International Food Business and Consumer Studies
The Master of Science in International Food Business and Consumer Studies is a joint graduate program offered by the University of Kassel and Fulda University of Applied Sciences. Designed for students aiming to advance their expertise in food systems, sustainability, and consumer behavior, this international degree combines academic depth with applied industry knowledge. Learners gain hands-on experience in product development, quality management, food safety, and consumer research, preparing them for leadership roles in the global food and agricultural sectors. The program spans four semesters and admits students exclusively in the winter semester.
Based in Kassel and Witzenhausen—regions known for their strong agricultural and sustainability focus—the program emphasizes both interdisciplinary learning and practical relevance. Through project-based coursework, real industry collaborations, and research-driven training, students develop advanced competencies across the entire food value chain. The curriculum reflects Germany’s reputation for pairing high academic standards with strong industry connections, making it an ideal choice for those seeking to shape sustainable, consumer-oriented food systems on an international scale.
Key information
Key Facts
- Degree: Master of Science (M.Sc.)
- Standard period of study: 4 semesters
- Location: Kassel
- Study Type: Graduate (full-time, part-time, international)
- Admission semester: Winter semester only
- Area of study: Agricultural Science, Nutritional Science
- Admission modus: Without admission restriction
- Main language: English
Program Structure
Semester 1 – Foundations of Food & Consumer Sciences
- Fundamentals of Food Systems & Sustainability
- Consumer Behaviour & Market Analysis
- Food Safety and Quality Assurance
- Introduction to Product Development
Semester 2 – Applied Industry Practices
- Innovation Management in Food Industries
- Strategic Management & Marketing
- Sustainable Nutritional Systems
- Project Work I (case study or applied research task)
Semester 3 – Specialisation & Professional Development
- Advanced Quality Management
- Food Policy, Law & Consumer Protection
- Global Supply Chains & Regional Food Systems
- Project Work II (industry-partnered project)
Semester 4 – Master’s Thesis & Final Project
- Independent Research Thesis
- Applied Industry or Policy Project
- Presentation & Professional Portfolio Development
Career Opportunities
Graduates of this programme are prepared for a wide range of careers across the food, agricultural, and consumer sectors. Possible pathways include product developer, quality manager, sustainability specialist, consumer researcher, innovation manager, food policy consultant, and roles in industry, NGOs, and governmental institutions.
Why Choose This Program
This Master of Science programme stands out for its strong international orientation, multidisciplinary approach, and close collaboration with the global food industry. Offered jointly by the University of Kassel and Fulda University of Applied Sciences and Arts, it combines expertise in food sciences, economics, sustainability, and consumer studies.
The option for part-time study makes the programme particularly suitable for working professionals. Graduates emerge with both the scientific understanding and management competencies required for leadership roles in food companies, trade, agriculture, and consumer-oriented organisations worldwide.
Contact Information
University of Kassel – Student Advisory Service
Moritzstraße 18
34127 Kassel, Germany
Tel: +49 561 804-2205
Email: studieren@uni-kassel.de
Programme Contact – Abteilung Studium und Lehre
Mönchebergstraße 19
34109 Kassel, Germany
Tel: +49 561 804-2205
Fax: +49 561 804-7202
Email: studieren@uni-kassel.de
International Office – University of Kassel
Moritzstraße 18
34127 Kassel, Germany
Tel: +49 561 804-2103
Email: international-office@uni-kassel.de
