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M2 Food Innovation and Product Design
Paris-Saclay University offers a Master of Science in Food Innovation and Product Design, a one-year full-time on-campus program designed to provide students with the skills to develop innovative food products and sustainable solutions in the food industry. The program combines food science, industrial design, and consumer behavior to address challenges in food development, packaging, and sustainability.
Graduates will be well-prepared for careers as product designers, food innovation specialists, and food entrepreneurs, with the ability to create new food products that meet market demands while promoting sustainability and health. The university's interdisciplinary approach and strong industry connections ensure that students gain hands-on experience in designing and bringing innovative food products to market.
Key Facts
Key Facts
- Program Title: M2 Food Innovation and Product Design
- Degree Type: S. Master
- Duration: 1 year
- Mode of Study: Full-time, On Campus
- Application Deadline: 25 April 2026
- Location: Paris-Saclay University, France
- Field of Study: Industrial Design
- Language of Instruction: English
Program Structure
Semester 1
- Introduction to Food Innovation and Product Design
- Sustainable Food Systems and Innovation
- Food Product Development and Manufacturing
- Research Methods in Food Design
Semester 2
- Consumer Trends and Food Market Analysis
- Food Packaging and Sustainability
- Seminar: Innovations in Food Product Design
- Research Project / Fieldwork in Food Innovation
Career Opportunities
Graduates of the M2 Food Innovation and Product Design program are well-prepared for careers in food technology, product development, and food innovation. They can work as food product designers, food technologists, R&D specialists, and innovation managers. With the growing focus on sustainable, healthy, and innovative food products, the demand for professionals in food design is high. Graduates often work in food production companies, innovation labs, and food startups, developing new food products that meet consumer demands and sustainability goals.
Why Choose This Program
The M2 Food Innovation and Product Design program provides students with the skills to develop new food products, focusing on innovation, sustainability, and consumer needs. Students learn about food processing, product development, and market trends, preparing them for roles in food innovation and design. The program’s focus on both creativity and technical knowledge ensures that graduates are well-equipped to drive innovation in the food industry.
Contact Information
For further information, please contact the admissions office at:
Phone: +33 1 69 15 54 00
Email: contact@universite-paris-saclay.fr
Address: Paris-Saclay University, 3 Rue Joliot Curie, 91190 Gif-sur-Yvette, France
