Nutrition and Biomedicine
The Master of Science in Nutrition and Biomedicine at the Technical University of Munich (TUM) is a research-focused graduate program designed for students aiming to deepen their expertise in human nutrition, biomedical sciences, and health technology. This full-time international program combines advanced theoretical instruction with practical laboratory experience.
Students gain hands-on experience in areas such as molecular nutrition, metabolic health, clinical biomedicine, and research methods, preparing them for careers in academia, healthcare, and biotechnology industries. The program is structured across four semesters and admits students in the winter semester only. Located in Munich, a hub for scientific research and healthcare innovation, the program emphasizes both scientific excellence and practical application. Students benefit from state-of-the-art laboratories, collaborative research projects, and access to industry networks, equipping them with the skills required for a competitive global market in nutrition and biomedicine.
Key information
Key Facts
- Degree: Master of Science (M.Sc.)
- Standard period of study: 4 semesters
- Location: Munich, Germany
- Study Type: Graduate (full-time, international)
- Admission semester: Winter semester only
- Area of study: Nutrition and Biomedicine
- Admission modus: Without admission restriction
- Main language: English
Program Structure
Semester 1 – Foundations
- Human Physiology and Biochemistry
- Fundamentals of Nutrition Science
- Molecular Biology Laboratory
- Research Methods in Life Sciences
Semester 2 – Advanced Topics
- Clinical Nutrition and Metabolic Health
- Biomedical Technologies and Imaging
- Molecular Nutrition and Functional Foods
- Elective Modules (e.g., Systems Biology, Bioinformatics)
Semester 3 – Specialization & Research
- Advanced Nutritional Biochemistry
- Translational Medicine and Health
- Research Project / Laboratory Work
- Data Analysis and Scientific Communication
Semester 4 – Master’s Thesis & Final Project
- Independent Research Project
- Master’s Thesis Writing and Defense
- Presentation and Reporting of Results
Career Opportunities
Graduates of this program are prepared for a wide range of roles within the global health, nutrition, and biomedical industries. Career paths include clinical nutritionist, biomedical researcher, health data analyst, biotechnology specialist, and public health consultant. With Munich’s strong scientific and healthcare ecosystem, students gain excellent opportunities to collaborate with leading research institutes, hospitals, and international networks.
Why Choose This Program
Choosing the Master of Science in Nutrition and Biomedicine means joining a program that combines academic excellence with hands-on research and practical experience. Offered by the Technical University of Munich (TUM), it provides students with access to renowned faculty, state-of-the-art laboratories, and a strong professional network.
The program’s unique strength lies in its integration of nutrition science, biomedicine, and health technology. Students not only master advanced research and analytical techniques but also develop interdisciplinary and collaborative skills required to thrive in a competitive global market in health and biomedical sciences.
Contact Information
Technical University of Munich – Student Advisory Service
Arcisstraße 21
80333 Munich, Germany
Tel: +49 89 289 01-0
Fax: +49 89 289 01-1234
Email: studienberatung@tum.de
Programme Contact – Nutrition and Biomedicine
Weihenstephan Campus, Alte Akademie 9
85354 Freising, Germany
Tel: +49 8161 71-0
Email: nutrition-biomedicine@tum.de
International Office – TUM
Arcisstraße 21
80333 Munich, Germany
Tel: +49 89 289 01-0
Fax: +49 89 289 01-1234
Email: international-degree-seekings@tum.de
