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Nutrition and Dietetics
The Bachelor of Science in Nutrition and Dietetics at the University of Wisconsin provides students with a comprehensive education in the science of nutrition and the practice of dietetics. This four-year, full-time program is designed to equip students with the knowledge and skills necessary to promote health and manage nutrition-related health issues. The curriculum covers essential areas such as human nutrition, food science, clinical dietetics, and public health nutrition. Students also engage in practical training through internships and supervised practice, allowing them to apply their knowledge in real-world settings. By the end of the program, graduates are well-prepared for careers as registered dietitians or nutritionists in various healthcare, community, and private practice settings.
The program at the University of Wisconsin is known for its rigorous academic structure and emphasis on hands-on learning. Students are exposed to the latest research in nutrition science and are encouraged to explore areas like dietary assessment, health promotion, and disease prevention. Through a combination of theoretical coursework and applied clinical experience, students develop a solid foundation in nutrition and dietetics, making them highly competitive in the job market. The program also prepares students for the national certification exams needed to become registered dietitians, ensuring that they are well-equipped to meet the growing demand for nutrition professionals worldwide.
Key information
Key Facts
- Program Title: Nutrition and Dietetics
- Degree Type: Bachelor of Science
- Duration: 4 years
- Mode of Study: Full-time, On Campus
- Application Deadline: 15 January 2026
- Location: University of Wisconsin, United States
- Field of Study: Nutrition & Dietetics
- Language of Instruction: English
Program Structure
Year 1 – Foundations in Nutrition and Health
- Introduction to Human Nutrition
- Principles of Biochemistry and Metabolism
- Basics of Food Science and Safety
- Anatomy and Physiology
- Introduction to Dietetics and Healthcare Systems
Year 2 – Intermediate Nutrition Science and Public Health
- Nutrition Across the Lifespan
- Nutritional Biochemistry and Metabolism
- Food and Culture
- Public Health Nutrition and Policy
- Medical Terminology and Communication Skills
Year 3 – Advanced Clinical Dietetics and Research
- Advanced Clinical Nutrition
- Nutrition Counseling and Behavior Change
- Medical Nutrition Therapy
- Food Service Management
- Research Methods in Nutrition
Year 4 – Internship, Capstone, and Professional Preparation
- Dietetic Internship / Supervised Practice
- Capstone Project in Nutrition and Dietetics
- Professional Ethics and Legal Issues in Dietetics
- Preparation for Dietetic Certification Exams
Career Opportunities
Graduates of the Bachelor of Science in Nutrition and Dietetics from the University of Wisconsin have a wide range of career opportunities in the growing field of nutrition and dietetics. With the knowledge gained through this program, graduates are well-prepared for roles such as clinical dietitian, community nutritionist, sports nutritionist, and food service manager. Many graduates work in hospitals, public health organizations, private practice, or wellness centers, where they provide dietary advice, develop nutrition programs, and support patients with chronic conditions such as diabetes, heart disease, and obesity. There is also increasing demand for nutrition professionals in corporate wellness, government agencies, and research institutions, ensuring a wide array of career paths in this vital field.
Why Choose This Program
The Bachelor of Science in Nutrition and Dietetics at the University of Wisconsin offers a robust and well-rounded education, blending scientific knowledge with practical training to ensure that graduates are ready for real-world challenges. The program’s strong clinical emphasis and internship opportunities allow students to gain hands-on experience, building their confidence and competence as future nutrition professionals. The university’s cutting-edge research and state-of-the-art facilities provide students with access to the latest advancements in nutrition science. Additionally, the comprehensive curriculum covers all aspects of nutrition and dietetics, from clinical nutrition to public health and food service management, preparing students for a wide range of career paths and ensuring they meet the qualifications required for certification as registered dietitians.
Contact Information
For further information, please contact the admissions office at:
Phone: +1 608-262-2433
Email: admissions@grad.wisc.edu
Address: 217 Bascom Hall, 500 Lincoln Drive, Madison, WI 53706, USA
