Nutrition and Dietetics (Hons)
The Bachelor of Science in Nutrition and Dietetics (Hons) program at the University of Surrey is a four-year, full-time, on-campus course designed for students interested in the science of nutrition and its application to public health. This program combines theoretical study with practical experience, preparing students for careers as registered dietitians or nutritionists.
Throughout the program, students will gain expertise in areas such as nutrition science, food policy, and clinical practice, learning how to develop and implement dietary plans for individuals and communities. The Nutrition and Dietetics (Hons) degree ensures that graduates are well-prepared to promote health and well-being in diverse settings, including hospitals, healthcare organizations, and the food industry.
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Key information
Key Facts
Program Title: Nutrition and Dietetics (Hons)
Degree Type: Bachelor of Science (BSc)
Duration: 4 years
Mode of Study: Full-time, On Campus
Application Deadline: 30th June 2026
Location: University of Surrey, United Kingdom
Field of Study: Nutrition & Dietetics
Language of Instruction: English
Program Structure
The Nutrition and Dietetics (Hons) program at the University of Surrey offers a combination of core modules in nutrition, dietetics, and public health. Over four years, students will study subjects such as nutritional science, biochemistry, medical nutrition therapy, and research methods. The program includes clinical placements, allowing students to gain practical experience working with patients and healthcare professionals, preparing them for professional practice as dietitians.
Career Opportunities
Graduates of the Nutrition and Dietetics (Hons) program can pursue careers as registered dietitians, working in healthcare settings such as hospitals, clinics, and community health organizations. Other career opportunities include roles in public health, nutrition consultancy, and food industry positions. The program's clinical placements and professional accreditation ensure that graduates are ready to enter the workforce as qualified, skilled dietitians.
Why Choose This Program
The Nutrition and Dietetics (Hons) program at the University of Surrey is recognized for its comprehensive curriculum, combining scientific theory with practical experience. The program includes clinical placements and is accredited by the Health and Care Professions Council (HCPC), ensuring that graduates meet professional standards. Students also benefit from the university’s strong links with healthcare providers, providing valuable networking and career development opportunities.
Contact Information
For further information, please contact the admissions office at:
Phone: +44 (0)1483 300800
Email: admissions@surrey.ac.uk
Address: University of Surrey, Guildford, Surrey GU2 7XH, United Kingdom
