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Nutrition and Medical Sciences
The Nutrition and Medical Sciences BSc at University College London (UCL) is a three-year full-time undergraduate program designed for students interested in the intersection of nutrition, health, and medical sciences. The program provides an in-depth understanding of the biological, chemical, and physiological principles behind nutrition and its role in human health and disease prevention.
Students will gain practical and theoretical knowledge in areas such as human metabolism, disease prevention, clinical nutrition, and public health nutrition. The program is ideal for those looking to pursue careers in healthcare, research, or policy, and provides a strong foundation for further study in medicine, dietetics, or nutrition-related fields.
Key information
Key Facts
- Program Title: Nutrition and Medical Sciences
- Degree Type: Bachelor of Science (BSc)
- Duration: 3 Years
- Mode of Study: Full-time, On Campus
- Start Date: January 29, 2026
- Field of Study: Medicine
- Location: University College London, United Kingdom
- Language of Instruction: English
Program Structure
The Nutrition and Medical Sciences BSc program at UCL combines the study of medical science with a focus on nutrition and health. In the first two years, students will study core subjects such as human biology, biochemistry, and nutrition science, with a focus on metabolism, digestion, and nutrient absorption. The final year offers opportunities for specialization, including clinical nutrition, food systems, and nutritional therapy. Students will also have the chance to gain hands-on experience through lab work, clinical placements, and research projects.
Career Opportunities
Graduates of the Nutrition and Medical Sciences BSc program are well-equipped for careers in healthcare, nutrition, and public health. Potential career paths include roles as nutritionists, dieticians, healthcare researchers, public health advisors, and clinical nutritionists. The program also provides a solid foundation for those wishing to pursue postgraduate study in medicine, nutrition, or dietetics.
Why Choose This Program
UCL’s Nutrition and Medical Sciences BSc offers an interdisciplinary approach to studying the vital role of nutrition in health and disease prevention. The program’s emphasis on both scientific research and practical application provides students with the knowledge and skills needed to make an impact in the healthcare and nutrition sectors. With access to UCL’s state-of-the-art facilities, expert faculty, and strong industry links, students will be well-prepared for a fulfilling career in nutrition and medical sciences.
Contact Information
For further information, please contact the admissions office at:
Phone: +44 (0)20 7679 2000
Email: study@ucl.ac.uk
Address: University College London, Gower Street, London WC1E 6BT, United Kingdom
