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Nutrition program provides students with a comprehensive understanding of human nutrition, dietetics, and the relationship between food, health, and disease. Over four years, students study biochemistry, physiology, public health, clinical nutrition, and food science, developing strong analytical, research, and practical skills. The curriculum integrates theoretical knowledge with applied learning, enabling students to assess nutritional needs, design dietary interventions, and understand the role of nutrition in health promotion and disease prevention. Students also examine social, cultural, and economic factors affecting food choices and health outcomes, fostering a well-rounded understanding of nutrition in diverse populations.
Students engage in laboratory work, community projects, clinical placements, and research studies, gaining hands-on experience in dietary assessment, meal planning, and nutritional counseling. The program emphasizes applied skills, evidence-based practice, and critical thinking, preparing graduates to work in clinical, community, and research settings. Graduates leave with the ability to evaluate nutritional data, implement dietetic interventions, and contribute to public health initiatives, making a meaningful impact on individual and population health.
Year 1 – Foundations in Nutrition
Year 2 – Intermediate Nutritional Studies
Year 3 – Advanced Nutrition and Dietetics
Year 4 – Capstone Projects and Professional Preparation
Graduates are prepared for careers in clinical dietetics, public health nutrition, community health programs, research, food industry, wellness coaching, and health education. They may work in hospitals, public health organizations, research institutes, schools, or private practice, applying their knowledge to improve health outcomes through diet and nutrition. The program equips students with analytical, practical, and communication skills, enabling them to develop nutrition plans, conduct research, and educate individuals and communities. By combining theoretical study, practical experience, and applied research, graduates are prepared to contribute to the fields of health, nutrition, and wellness with expertise and professionalism.
This program offers a comprehensive and applied approach to the study of nutrition, combining scientific knowledge with practical experience in dietetics and public health. Its curriculum fosters analytical thinking, research skills, and professional practice while students participate in laboratory work, clinical placements, and community projects. Guided by experienced faculty and supported by access to nutrition labs and health resources, students develop expertise in dietary assessment, health promotion, and evidence-based interventions. Graduates leave the program with strong practical skills, research competence, and professional readiness, fully prepared for careers in clinical, community, and public health nutrition, contributing meaningfully to improving health and wellbeing.
For further information, please contact the admissions office at:
Phone: +1 (512) 471-3434
Email: gradadmissions@utexas.edu
Address: 110 Inner Campus Drive, Stop G1800, Austin, TX 78712, USA