Nutrition (Hons)
The Bachelor of Science in Nutrition (Hons) program at the University of Surrey is a three-year, full-time, on-campus course that focuses on the science of nutrition and its application to public health. Students will study the biochemical, physiological, and psychological aspects of nutrition, and learn how diet influences health and disease. The program covers topics such as food chemistry, public health nutrition, and nutrition therapy.
The Nutrition (Hons) degree prepares graduates for careers in healthcare, food industry, public health, and wellness. Students will gain practical experience through clinical placements, research projects, and internships. Graduates will be well-equipped to provide evidence-based dietary recommendations, develop nutrition policies, and promote healthy eating practices across various settings.
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Key information
Key Facts
Program Title: Nutrition (Hons)
Degree Type: Bachelor of Science (BSc)
Duration: 3 years
Mode of Study: Full-time, On Campus
Application Deadline: 30th June 2026
Location: University of Surrey, United Kingdom
Field of Study: Nutrition & Dietetics
Language of Instruction: English
Program Structure
The Nutrition (Hons) program covers core modules such as human physiology, biochemistry, and nutrition science, alongside specialized topics in clinical nutrition, food policy, and dietetics. Students will also learn about nutrition assessment methods, food safety, and public health nutrition strategies. The program includes practical laboratory work, case studies, and opportunities for placements in clinical or public health settings, ensuring that students gain real-world experience in the nutrition field.
Career Opportunities
Graduates of the Nutrition (Hons) program are well-prepared for careers in nutrition science, healthcare, public health, and food industries. Potential career paths include nutritionist, dietitian, public health nutritionist, food safety consultant, and roles in research or the food manufacturing industry. The program also provides a strong foundation for postgraduate study in specialized areas of nutrition and dietetics.
Why Choose This Program
The Nutrition (Hons) program at the University of Surrey offers a thorough education in both the science and practice of nutrition. Students benefit from expert faculty, state-of-the-art laboratories, and industry links that provide opportunities for internships and work placements. The program’s emphasis on public health and clinical nutrition ensures graduates are equipped to make a meaningful impact on health and wellness.
Contact Information
For further information, please contact the admissions office at:
Phone: +44 (0)1483 300800
Email: admissions@surrey.ac.uk
Address: University of Surrey, Guildford, Surrey GU2 7XH, United Kingdom
