
The Nutrition Master of Science program at Cornell University offers a research driven and academically rigorous environment for students who want to develop a deep understanding of human nutrition, public health, and the scientific foundations that shape dietary behavior and health outcomes. The curriculum integrates nutritional biochemistry, metabolism, diet assessment, and population health, providing learners with the tools needed to analyze how nutrients influence biological function and long term wellness. With a strong emphasis on nutrition science, students explore the complex relationship between food, health, and disease, while gaining the analytical and methodological skills required to interpret scientific evidence and evaluate nutritional interventions.
Throughout this two year program, students engage in coursework and research guided by faculty who specialize in clinical nutrition, community health, food systems, and metabolic sciences. Learners build competence in observational methods, laboratory techniques, and data interpretation, giving them the ability to assess nutritional needs across different populations and understand the public health implications of dietary patterns. With opportunities to conduct research projects, collaborate across disciplines, and apply scientific knowledge in real world settings, the program supports the development of strong capabilities in dietary assessment, health promotion, and evidence based nutritional strategies that contribute to individual and community well being.
Semester 1
• Foundations of Human Nutrition
• Nutritional Biochemistry and Metabolism
• Research Methods in Nutrition Science
• Elective in Public Health or Food Systems
Semester 2
• Community and Global Nutrition
• Nutritional Epidemiology
• Laboratory Techniques in Nutrition
• Elective in Health Behavior or Clinical Science
Semester 3
• Advanced Topics in Nutrition Science
• Metabolic Regulation and Health Outcomes
• Research Seminar and Data Analysis
• Elective in Applied Nutrition or Public Policy
Semester 4
• Master’s Thesis Research
• Statistical Methods for Health and Nutrition
• Professional Development in Nutrition Careers
• Elective in Advanced Nutritional Applications
Graduates of this program build impactful careers across public health, clinical, research, and community based environments, taking on roles in public health organizations, clinical research units, nutrition and wellness programs, and government health agencies. Their strong scientific training allows them to contribute to dietary assessment initiatives, develop nutrition education strategies, evaluate community health programs, and support research efforts focused on metabolic health, disease prevention, and population nutrition. With analytical, research, and communication skills, graduates help guide evidence based decision making, design effective health interventions, and improve nutritional outcomes across diverse populations.
This program is an excellent choice for students who want to combine scientific depth with public health relevance, offering opportunities to develop advanced nutritional analysis and strong research capability supported by Cornell’s expertise in nutrition and health sciences. Through interdisciplinary coursework, hands on laboratory training, and direct engagement with research projects, learners gain the knowledge needed to understand the biological, environmental, and social factors that shape nutritional health. Its structured approach prepares students to address real world health challenges with scientific accuracy and to contribute meaningfully to the development of nutrition based solutions in both clinical and public health settings.
For further information, please contact the admissions office at:
Phone: +1 607 255 2000
Email: admissions@cornell.edu
Address: Cornell University, Ithaca, NY 14850, United States