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Nutrition
The Nutrition MSc by Research at the University of Glasgow is designed for students interested in conducting original research in the field of nutrition and dietetics. This one-year, full-time program provides students with the opportunity to explore topics such as diet and health, nutrition-related diseases, and the role of nutrition in public health. Students will conduct independent research, gaining hands-on experience in laboratory settings and field studies.
The program focuses on the scientific principles of nutrition, including the analysis of dietary patterns, food intake, and nutritional interventions. Graduates will be prepared for careers in nutrition research, public health, and clinical nutrition, where they can contribute to the development of evidence-based nutrition guidelines and strategies to improve health outcomes.
Key information
Key Facts
- Program Title: Nutrition
- Degree Type: Master of Science by Research
- Duration: 1 year
- Mode of Study: Full-time, On Campus
- Application Deadline: 07 July 2026
- Location: University of Glasgow, United Kingdom
- Field of Study: Nutrition & Dietetics
- Language of Instruction: English
Program Structure
Semester 1 – Foundations in Nutrition Science
- Introduction to Human Nutrition and Dietetics
- Biochemistry and Physiology of Nutrition
- Nutritional Assessment Techniques
- Macronutrients and Micronutrients in Health
- Research Methods in Nutrition Science
- Public Health and Nutrition
Semester 2 – Advanced Nutrition and Research Practices
- Clinical Nutrition and Metabolism
- Nutrition Across the Lifespan
- Nutrition in Disease Prevention and Management
- Food Science and Technology in Nutrition
- Evidence-Based Practice in Nutrition
- Elective Modules in Advanced Nutrition Topics
Research Focus – Master's Thesis
- Independent Research Project in Nutrition
- Data Analysis and Interpretation in Nutrition Research
- Writing and Presenting Research Findings
- Final Dissertation Submission
Career Opportunities
Graduates of the Nutrition program are well-prepared for careers in clinical nutrition, public health, research, and food industries. Career opportunities include roles such as Clinical Dietitian, Public Health Nutritionist, Nutrition Researcher, Food Industry Consultant, and Nutrition Educator. Graduates can work in hospitals, research institutions, government health agencies, community organizations, and the food industry, focusing on nutritional interventions, public health policies, and dietary guidelines.
Why Choose This Program
The Nutrition program at the University of Glasgow offers a comprehensive study of nutrition science, with an emphasis on research and clinical practice. Students will develop an in-depth understanding of nutrition's role in human health and disease prevention. The program combines theoretical learning with hands-on research experience, preparing students to contribute to the advancement of nutritional science and public health nutrition. With access to state-of-the-art research facilities and strong links to the healthcare and food industries, graduates are equipped to make a significant impact in nutrition research, clinical practice, and global health initiatives.
Contact Information
For further information, please contact the admissions office at:
Phone: +44 (0)141 330 2000
Email: admissions@glasgow.ac.uk
Address: University of Glasgow, University Avenue, Glasgow G12 8QQ, United Kingdom
