Nutrition (MS-RDN)
The Master of Science in Nutrition (MS-RDN) is designed for students seeking advanced expertise in dietetics, clinical nutrition, and public health. The program emphasizes evidence based nutrition practice, medical nutrition therapy, and professional leadership in healthcare and community settings. Through this program, students develop clinical nutrition, dietetic practice, research skills, and health promotion competencies, preparing them to provide expert guidance and improve nutritional outcomes for diverse populations.
This two year, full time and on campus program provides an immersive learning environment where students engage with experienced faculty, healthcare professionals, and dietetics practitioners. Coursework, supervised clinical rotations, and applied research projects allow learners to refine medical nutrition therapy, community nutrition planning, dietary assessment, and program evaluation skills. Graduates are prepared to deliver evidence based interventions, manage nutrition programs, and contribute to the advancement of health and wellness through informed dietary practices and education.
Key information
Key Facts
- Program Title: Nutrition (MS-RDN)
- Degree Type: Master of Science
- Duration: 2 years
- Mode of Study: Full-time, On Campus
- Application Deadline: 01 April 2026
- Location: Columbia University, United States
- Field of Study: Nutrition & Dietetics
- Language of Instruction: English
Program Structure
Semester 1 – Foundations of Nutrition and Dietetics
• Principles of Human Nutrition
• Medical Nutrition Therapy I
• Research Methods in Nutrition
• Community and Public Health Nutrition
Semester 2 – Clinical and Applied Nutrition
• Medical Nutrition Therapy II
• Advanced Dietetic Practice
• Nutritional Assessment and Intervention
• Supervised Clinical Practicum I
Semester 3 – Specialized Nutrition Practice
• Nutrition Across the Lifespan
• Food Systems and Policy
• Program Design and Evaluation
• Supervised Clinical Practicum II
Semester 4 – Capstone and Professional Preparation
• Evidence Based Practice and Research
• Leadership in Dietetics
• Advanced Clinical Internship
• Capstone Project in Nutrition and Dietetics
Career Opportunities
Graduates of this program are prepared for professional roles in hospitals, clinics, public health organizations, community programs, and research institutions. Career paths include registered dietitian nutritionist, clinical nutrition specialist, public health nutritionist, food service manager, and research dietitian. Graduates are equipped to provide individualized nutrition counseling, design and implement community nutrition programs, conduct dietary research, and contribute to policy and health promotion initiatives. The program also prepares students for credentialing as registered dietitians and leadership roles in nutrition and wellness organizations.
Why Choose This Program
Students choose this program because it provides a combination of advanced dietetic training, clinical nutrition expertise, research driven practice, and leadership development within a two year framework. The curriculum emphasizes hands on clinical experience, applied projects, and evidence based learning, allowing learners to develop practical skills for patient care, program management, and community health initiatives. Graduates gain the knowledge, confidence, and professional competencies necessary to excel as registered dietitians, lead nutrition programs, and promote health and wellness across diverse populations.
Contact Information
For further information, please contact the admissions office at:
Phone: +1 212 854 1754
Email: admissions@columbia.edu
Address: University of Columbia, Admissions Office, New York, NY, United States
