

The Nutrition Science Bachelor of Arts program at Pennsylvania University is a four-year, full-time undergraduate program designed to provide students with a comprehensive understanding of human nutrition, metabolism, and the relationship between diet, health, and disease. The curriculum integrates biochemistry, human physiology, dietary analysis, public health, and research methodology, enabling students to evaluate nutritional needs, design dietary interventions, and understand the role of nutrition in promoting health and preventing disease. Students engage in laboratory experiments, clinical case studies, and applied research projects, developing analytical, technical, and problem-solving skills necessary for professional practice and academic study in nutrition science.
Throughout the program, students participate in seminars, experiential learning, and collaborative research guided by faculty experts in nutrition, dietetics, and public health. The program emphasizes critical thinking, evidence-based practice, and interdisciplinary approaches, preparing graduates to assess nutritional challenges, develop effective health strategies, and contribute to research and education in the field. Students leave the program with research competence, analytical skills, critical reasoning, and applied knowledge, fully prepared for careers or advanced study in nutrition, dietetics, public health, or related health sciences.
Year 1 – Foundations in Nutrition Science
Year 2 – Intermediate Study in Nutrition
Year 3 – Advanced Nutritional Analysis
Year 4 – Capstone and Professional Integration
Graduates of the Nutrition Science program are prepared for careers in clinical nutrition, public health, research, food and wellness industry, community health, and health education. Alumni may work as nutritionists, dietetic technicians, health educators, researchers, or pursue graduate studies in nutrition, dietetics, public health, or related health sciences. The program equips graduates to analyze dietary patterns, design interventions, and apply evidence-based nutritional strategies. With strong research, analytical, and practical skills, graduates are highly competitive in professional and academic environments focused on health, wellness, and nutrition.
This program is distinguished by its integration of human nutrition, biochemical analysis, public health, and applied research within a four-year curriculum. Students benefit from mentorship, laboratory and clinical experiences, and fieldwork that connect theoretical knowledge with practical applications in nutrition and health. The curriculum emphasizes critical thinking, evidence-based problem-solving, and interdisciplinary learning, preparing graduates to assess nutritional needs, design interventions, and contribute meaningfully to health and wellness initiatives. For students passionate about promoting health through nutrition, conducting research, and applying scientific knowledge in professional or academic contexts, this program offers a rigorous, immersive, and career-focused pathway to success.
For further information, please contact the admissions office at:
Phone: +1 215 898 5000
Email: admissions@upenn.edu
Address: University of Pennsylvania, Philadelphia, PA 19104, United States