Nutrition Science
The Nutrition Science program at Pennsylvania University is a two-year, full-time graduate degree that explores the intricate relationship between diet, health, and disease prevention through the lens of biological and clinical sciences. This Master of Science curriculum provides a strong foundation in nutritional biochemistry, metabolism, and public health nutrition. Students gain both theoretical and research-based knowledge that prepares them to analyze dietary influences on human physiology, understand chronic disease mechanisms, and apply evidence-based strategies for nutritional assessment and intervention.
Emphasizing interdisciplinary learning, the program combines coursework in food systems, clinical nutrition, and research methods with practical training opportunities in healthcare and community settings. With access to state-of-the-art laboratories and experienced faculty mentors, students engage in cutting-edge nutritional research and develop critical skills for evaluating and applying nutrition-related data. This academically rigorous and professionally relevant program is ideal for those committed to promoting health and preventing disease through scientifically grounded nutrition strategies.
Key information
Key Facts
- Program Title: Nutrition Science
- Degree Type: Master of Science
- Duration: 2 years
- Mode of Study: Full-time, On Campus
- Application Deadline: 05 January 2026
- Location: University of Pennsylvania, United States
- Field of Study: Nutrition & Dietetics
- Language of Instruction: English
Program Structure
Semester 1 – Foundations of Human Nutrition
- Principles of Nutritional Biochemistry
- Human Metabolism and Macronutrients
- Research Methods in Nutrition Science
- Nutritional Assessment and Data Interpretation
Semester 2 – Clinical and Public Health Perspectives
- Micronutrients in Health and Disease
- Nutrition Across the Life Cycle
- Public Health Nutrition and Policy
- Seminar in Current Issues in Nutrition
Semester 3 – Advanced Practice and Research Skills
- Nutrition and Chronic Disease Prevention
- Food Systems and Global Health
- Applied Statistics for Nutrition Research
- Directed Research Project I
Semester 4 – Capstone and Applied Research
- Master’s Thesis
- Clinical Nutrition Case Studies
- Advanced Topics in Nutritional Epidemiology
- Research Presentation and Portfolio Development
Career Opportunities
Graduates of the Nutrition Science program are prepared for careers in clinical nutrition, public health organizations, research institutions, and food industry roles. Many work as nutrition researchers, public health nutritionists, clinical consultants, or regulatory specialists, contributing to healthcare teams, wellness initiatives, or evidence-based policy development. The program’s emphasis on both clinical and population-level nutrition equips students with the expertise to work in hospitals, NGOs, government agencies, and universities. Some also choose to pursue further study in doctoral or professional health programs, expanding their impact in academic research, dietary policy, or healthcare innovation.
Why Choose This Program
This program offers a powerful combination of scientific depth, research training, and applied learning that sets it apart from other graduate nutrition degrees. Students benefit from small class sizes, individualized faculty mentorship, and hands-on experience that connects theory to real-world health outcomes. With a curriculum rooted in current science and adaptable to emerging challenges in nutrition and public health, graduates leave equipped to lead and innovate in both clinical and policy arenas. Whether you aim to contribute to cutting-edge research, shape community wellness programs, or inform health policy, this program provides the expertise and flexibility to help you succeed.
Contact Information
For further information, please contact the admissions office at:
Phone: +1 215 898 5000
Email: admissions@upenn.edu
Address: University of Pennsylvania, Philadelphia, PA 19104, United States
