Nutritional Medicine
The Master of Science in Nutritional Medicine is a specialized graduate program offered by the University of Lübeck, designed for students who wish to deepen their scientific and medical understanding of human nutrition. As a full-time international program, it combines academic excellence with practical, research-oriented training, allowing students to explore the complex relationship between diet, metabolism, and health. The program is structured across four semesters and admits students exclusively in the winter semester, ensuring a coherent academic progression and well-coordinated laboratory training cycles.
Located in Lübeck, a renowned hub for medical and life science education, this program provides access to modern laboratory facilities, interdisciplinary research groups, and a strong network within the healthcare and biomedical sectors. Students not only gain expertise in metabolic pathways and disease-related nutritional mechanisms but also develop hands-on experience through project-oriented work. Reflecting Germany’s strong reputation in health sciences, this master’s program is an exceptional choice for those seeking to contribute to clinical nutrition, research institutions, public health organizations, and the broader life-science industry.
Key information
Key Facts
- Degree: Master of Science (M.Sc.)
- Standard period of study: 4 semesters
- Location: Lübeck
- Study Type: Graduate (full-time)
- Admission semester: Winter Semester only
- Area of study: Nutritional Science
- Admission modus: Without admission restriction
- Main language: English
Program Structure
Semester 1 – Foundations of Nutritional Science
- Human metabolism and biochemical pathways
- Advanced physiology
- Research methods in life sciences
Semester 2 – Clinical & Applied Nutrition
- Clinical nutrition and diet therapy
- Nutrition and disease mechanisms
- Laboratory practicals and case studies
Semester 3 – Research Development & Specialisation
- Molecular nutrition
- Public health nutrition
- Project work and research seminars
Semester 4 – Master’s Thesis
- Independent research project in Nutritional Medicine
- Thesis defense and scientific presentation
Career Opportunities
Graduates are well prepared for positions in clinical nutrition, hospitals, public health organizations, research laboratories, food and health industries, and academic institutions. With its strong research foundation and interdisciplinary approach, the program equips students for both professional practice and doctoral studies. Additionally, the international orientation of the curriculum enhances graduates’ ability to work in global health settings and multidisciplinary research environments.
Why Choose This Program
Choosing the Master of Science in Nutritional Medicine means joining a program grounded in scientific rigor, clinical relevance, and interdisciplinary collaboration. With a curriculum designed to integrate molecular nutrition, medical science, and public health, students gain both theoretical and practical expertise essential for addressing modern nutritional challenges.
In addition, the international orientation of the degree equips students to work effectively across global health systems and multicultural contexts. Small cohort sizes, personalized academic support, and access to advanced laboratory facilities create an ideal learning environment.
Contact Information
University of Lübeck – Student Advisory Service
Ratzeburger Allee 160
23562 Lübeck, Germany
Fax: 0451 / 3101-1254
Web: To the student advisory service
Programme Contact – Nutritional Medicine
Ratzeburger Allee 160
23562 Lübeck, Germany
Tel: 0451 / 3101-1884
Email: studium.ewa@uni-luebeck.de
Contact Person: Dr. Karsten Seeger
International Office – University of Lübeck
Ratzeburger Allee 160
23562 Lübeck, Germany
Tel: 0451 / 3101-1256
Fax: 0451 / 3101-1254
Email: karolin.saenger@uni-luebeck.de
Contact Person: Frau Karolin Saenger
