

The Nutritional Medicine Master’s program at the University of Surrey focuses on the scientific and practical aspects of nutrition in disease prevention and treatment. This five-year, part-time, on-campus program provides students with advanced knowledge in clinical nutrition, metabolic processes, and the role of diet in maintaining health and managing chronic diseases.
Graduates will be prepared to integrate nutrition strategies into medical practices, supporting patients through evidence-based dietary interventions. This program is ideal for healthcare professionals who wish to expand their expertise in the field of nutritional medicine.
The Nutritional Medicine program combines theoretical and clinical training, covering topics such as metabolic disease, clinical nutrition, medical dietetics, and the impact of nutrition on chronic conditions. The part-time format allows students to balance their studies with professional commitments while gaining hands-on experience through clinical placements and case-based learning.
Graduates of the Nutritional Medicine program will be equipped to work as clinical nutritionists, medical dietitians, nutrition consultants, or researchers in healthcare settings. Career opportunities are available in hospitals, healthcare clinics, research institutions, and private practice, supporting the growing need for integrated nutrition in medical treatments.
The Nutritional Medicine program at the University of Surrey offers a unique opportunity to specialize in the application of nutrition in clinical settings. With a strong focus on evidence-based practice and patient-centered care, students will gain the skills needed to make a significant impact on patient health outcomes and contribute to the advancement of nutritional medicine.
For further information, please contact the admissions office at:
Phone: +44 (0)1483 300800
Email: contentedite@surrey.ac.uk
Address: University of Surrey, Guildford, Surrey GU2 7XH, United Kingdom