Nutritional Sciences
Cornell University’s Nutritional Sciences program offers a rigorous and multidisciplinary approach to understanding how nutrition impacts health across the human lifespan. This program blends biological, social, and policy-related aspects of nutrition, helping students grasp both the science of nutrients and the broader context of public health, food systems, and dietary behaviors. Students explore core topics such as metabolism, human physiology, biochemistry, and diet-disease relationships, while also analyzing how socioeconomic and cultural factors influence nutritional choices and outcomes.
By integrating laboratory science, epidemiology, and community engagement, the program prepares students to apply evidence-based knowledge to address real-world nutrition challenges. Whether interested in clinical nutrition, research, public health, or health policy, students benefit from Cornell’s interdisciplinary teaching model, experienced faculty, and research opportunities in cutting-edge labs. The program also offers strong advising for those pursuing advanced degrees in medicine, public health, or dietetics, providing a comprehensive academic foundation for diverse career paths.
Key information
Key Facts
- Program Title: Nutritional Sciences
- Degree Type: Bachelor of Science
- Duration: 4 years
- Mode of Study: Full-time, On Campus
- Application Deadline: 02 January 2026
- Location: Cornell University, United States
- Field of Study: Nutrition & Dietetics
- Language of Instruction: English
Program Structure
Year 1 – Fundamentals of Science and Nutrition
- Introduction to Nutritional Sciences
- General Chemistry
- Human Biology
- Freshman Writing Seminar
Year 2 – Intermediate Science and Health Concepts
- Biochemistry
- Human Anatomy and Physiology
- Public Health Nutrition
- Elective in Psychology or Sociology
Year 3 – Advanced Topics and Research Skills
- Nutrition and Disease
- Epidemiology or Research Methods
- Policy and Ethics in Nutrition
- Laboratory in Human Nutrition
Year 4 – Specialization and Application
- Global Health and Nutrition
- Senior Research or Capstone Project
- Electives in Metabolism, Food Policy, or Health Communication
- Internship or Community Nutrition Project
Career Opportunities
Graduates of Cornell’s Nutritional Sciences program are exceptionally well-equipped for diverse careers in healthcare, research, education, and public policy. Many pursue certification as registered dietitians or continue into medical, dental, or graduate school. Others find roles in hospitals, schools, wellness programs, non-profit health organizations, food and nutrition industries, or government agencies like the CDC or FDA. The program’s focus on scientific rigor and social awareness ensures that students can navigate both clinical settings and broader public health systems. With rising awareness of nutrition’s role in chronic disease prevention, community health, and global development, the demand for skilled professionals in this field continues to grow steadily.
Why Choose This Program
The Nutritional Sciences program at Cornell stands out for its scientific depth, interdisciplinary approach, and real-world relevance. Students learn from leading experts in nutrition, epidemiology, and public health while gaining hands-on experience through labs, research, and community-based projects. The program’s integration with the College of Human Ecology and strong ties to medical and public health networks provide students with valuable exposure and opportunities. Its emphasis on both molecular nutrition and broader societal impacts gives students a rare ability to translate scientific insights into meaningful solutions. Whether your goal is to improve individual well-being or tackle large-scale health disparities, this program offers the tools, mentorship, and academic strength to support your mission.
Contact Information
For further information, please contact the admissions office at:
Phone: +1 607 255 2000
Email: admissions@cornell.edu
Address: Cornell University, Ithaca, NY 14850, United States
