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Nutritional Sciences
The Bachelor of Science in Nutritional Sciences at the University of Wisconsin provides a comprehensive education in the science of nutrition and its impact on health, well-being, and disease prevention. This four-year, full-time program equips students with a strong foundation in biological sciences, chemistry, and human physiology, while focusing on the role of nutrition in promoting health and preventing chronic diseases. Students will study topics such as metabolism, nutrient absorption, public health nutrition, and food science, gaining the knowledge and skills necessary to develop nutrition programs and policies, and to provide evidence-based guidance on diet and lifestyle choices.
The curriculum blends classroom learning with practical experience, including laboratory work, internships, and community-based projects. Students will learn to assess nutritional needs, design meal plans, and analyze dietary habits. They will also have opportunities to specialize in areas such as clinical nutrition, sports nutrition, and community nutrition, depending on their career interests. Graduates of the program are well-prepared for careers in healthcare, public health, food industry, or for further studies in dietetics, public health nutrition, or nutrition research.
Key information
Key Facts
- Program Title: Nutritional Sciences
- Degree Type: Bachelor of Science
- Duration: 4 years
- Mode of Study: Full-time, On Campus
- Application Deadline: 15 January 2026
- Location: University of Wisconsin, United States
- Field of Study: Nutrition & Dietetics
- Language of Instruction: English
Program Structure
Year 1 – Foundations in Nutritional Sciences and Biology
- Introduction to Nutritional Sciences and Human Nutrition
- General Biology: Cell Biology and Physiology
- Introduction to Chemistry and Biochemistry
- Principles of Psychology: Behavior and Health
- Public Speaking and Communication Skills
Year 2 – Intermediate Nutrition and Health Science
- Human Physiology and Anatomy
- Introduction to Food Science and Food Safety
- Nutritional Biochemistry and Metabolism
- Introduction to Public Health and Community Nutrition
- Principles of Microeconomics in Food and Nutrition
Year 3 – Advanced Nutrition and Applied Sciences
- Clinical Nutrition: Assessment and Therapy
- Nutritional Epidemiology and Research Methods
- Sports Nutrition and Exercise Physiology
- Nutrition for Maternal and Child Health
- Advanced Food Science and Technology
Year 4 – Capstone Project, Internship, and Career Development
- Capstone Project in Nutritional Sciences: Research or Applied Project
- Internship in Clinical Nutrition, Public Health, or Food Industry
- Advanced Seminar in Public Health Nutrition and Policy
- Professional Development: Networking and Career Planning
- Graduate School Preparation in Dietetics, Public Health, or Nutrition Science
Career Opportunities
Graduates of the Bachelor of Science in Nutritional Sciences from the University of Wisconsin are prepared for a range of careers in nutrition, healthcare, public health, and food industries. Many graduates work as nutritionists or dietitians in hospitals, clinics, or private practices, providing individualized nutrition counseling and developing dietary plans for patients. Others work in public health nutrition, promoting healthy eating habits through community programs, policy development, or health education. Graduates can also pursue careers in food industry roles, working with food companies to design healthier products, or in sports nutrition, advising athletes on nutrition to enhance performance. Many students choose to continue their studies in dietetics, nutrition research, or public health nutrition through graduate programs, opening doors to advanced careers in research, health policy, or clinical nutrition.
Why Choose This Program
The Bachelor of Science in Nutritional Sciences at the University of Wisconsin offers a rigorous education that combines scientific theory with practical experience, providing students with the knowledge and skills needed to succeed in the growing field of nutrition. The program's emphasis on human nutrition, metabolism, and public health ensures that students are prepared to tackle the most pressing health issues of our time, including chronic disease prevention, obesity, and malnutrition. With access to cutting-edge research, internships, and community outreach programs, students gain real-world experience that sets them apart in the job market. Whether you are interested in pursuing a career in clinical nutrition, food policy, sports nutrition, or public health, the program provides the expertise and practical training necessary to make a difference in the lives of individuals and communities.
Contact Information
For further information, please contact the admissions office at:
Phone: +1 608-262-2433
Email: admissions@grad.wisc.edu
Address: 217 Bascom Hall, 500 Lincoln Drive, Madison, WI 53706, USA
