Nutritional Sciences
The Master of Science in Nutritional Sciences with a focus on Nutrition and Dietetics is a one year full time program designed for students who want to advance their understanding of human nutrition, diet planning and health promotion. The curriculum combines scientific theory with applied practice, enabling learners to explore how diet, metabolism and lifestyle influence overall health and disease prevention. Students gain expertise in clinical nutrition, public health nutrition, dietary assessment and nutritional biochemistry, ensuring they develop both analytical and practical competencies. The program structure allows students to integrate research, evidence based practice and applied learning to prepare for professional roles in healthcare, wellness and community nutrition.
The program also emphasizes interdisciplinary approaches by linking nutrition science with physiology, epidemiology, behavioral science and food policy. Students participate in lab work, case studies, and community based projects while receiving guidance from experienced faculty engaged in current research. Access to modern laboratory facilities, clinical settings and professional networks enhances practical learning and professional readiness. By the end of the program, graduates develop advanced skills in nutrition counseling, dietetic planning, research evaluation and health education, equipping them to address nutritional challenges in diverse populations and pursue career opportunities in clinical, public health, or research settings.
Key information
Key Facts
- Program Title: Nutritional Sciences
- Degree Type: Master of Science
- Duration: 1 year
- Mode of Study: Full-time, On Campus
- Application Deadline: 15 February 2026
- Location: University of Illinois Urbana-Champaign, United States
- Field of Study: Nutrition & Dietetics
- Language of Instruction: English
Program Structure
Semester 1 - Foundations in Nutritional Sciences
• Human Nutrition and Metabolism
• Clinical Nutrition Principles
• Research Methods in Nutrition
• Food Science and Biochemistry
Semester 2 - Applied Nutrition and Dietetic Practice
• Public Health Nutrition
• Nutritional Assessment and Counseling
• Diet Planning and Therapeutic Nutrition
• Independent Research Project or Professional Portfolio
Career Opportunities
Graduates of this program are prepared for professional roles that require advanced knowledge of nutrition, dietetics and health promotion. Many work in hospitals, public health organizations, private clinics and community wellness programs, designing nutrition plans, advising patients and promoting healthy lifestyle practices. Additional opportunities include food industry consultancy, corporate wellness programs, policy development, research institutions and nonprofit organizations focusing on nutrition education. The program’s emphasis on applied learning, research competence and professional standards also equips graduates for advanced studies, clinical dietetics certification or leadership roles in health promotion and nutritional policy.
Why Choose This Program
Students choose this program because it offers a comprehensive structure that integrates clinical nutrition training, public health focus, research driven learning and practical dietetic experience, preparing them to succeed in diverse nutrition related roles. The curriculum emphasizes evidence based practice, applied skills and critical thinking, while providing opportunities for hands on experience in clinical and community settings. With guidance from expert faculty, access to laboratory facilities and exposure to real world nutritional challenges, students develop both professional competence and confidence. This program is particularly appealing to individuals who aim to contribute to health improvement, promote nutrition awareness and apply scientific knowledge to enhance wellbeing in varied populations.
Contact Information
For further information, please contact the graduate admissions office at:
Phone: 217-333-0035
Email: grad@illinois.edu
Address: The Graduate College, 507 East Green Street, Suite 101, MC-434, Champaign, IL 61820, United States
