Nutritional Sciences
The Master of Science in Nutritional Sciences at the University of Michigan provides a comprehensive program for students seeking advanced expertise in human nutrition, dietetics, and public health. The curriculum emphasizes nutritional biochemistry, metabolism, diet planning, and population health, preparing students to address complex health challenges through research, education, and applied interventions. Students engage in laboratory experiments, community nutrition projects, and data analysis, developing skills necessary to evaluate nutritional outcomes, design effective programs, and influence public health policies. This program cultivates both research proficiency and practical expertise, equipping graduates to contribute to healthcare, wellness, and policy development.
Learners participate in an interdisciplinary academic environment where science, health, and policy intersect. The curriculum offers opportunities for applied research, community engagement, and evidence based program design, allowing students to explore clinical nutrition, public health initiatives, and population level interventions. Through mentorship, seminars, and applied projects, students refine analytical, communication, and problem solving skills. With a focus on evidence based practice and professional development, the program prepares graduates to develop innovative nutritional programs, influence health policies, and improve population health outcomes.
Key information
Key Facts
- Program Title: Nutritional Sciences
- Degree Type: Master of Science
- Duration: 2 years
- Mode of Study: Full-time, On Campus
- Application Deadline: 15 May 2026
- Location: University of Michigan, United States
- Field of Study: Public Health
- Language of Instruction: English
Program Structure
Semester 1 - Foundations in Nutritional Sciences
• Nutritional Biochemistry
• Human Metabolism and Physiology
• Research Methods in Nutrition
• Fundamentals of Public Health Nutrition
Semester 2 - Intermediate Applications and Analysis
• Clinical Nutrition and Diet Planning
• Community and Population Health
• Statistical Analysis in Nutritional Research
• Elective in Specialized Nutrition Topics
Semester 3 - Advanced Research and Practice
• Nutrition Intervention Strategies
• Applied Laboratory and Fieldwork
• Research Project in Nutritional Sciences
• Seminar in Contemporary Nutrition Issues
Semester 4 - Thesis and Professional Development
• Master’s Thesis Research
• Program Evaluation and Policy Analysis
• Leadership in Nutrition and Public Health
• Professional Skills and Career Preparation
Career Opportunities
Graduates of this program acquire advanced research, analytical, and applied nutrition skills that prepare them for careers in clinical nutrition, public health agencies, research institutions, and community health programs. They gain expertise in diet planning, program evaluation, and population health interventions, enabling them to develop evidence based strategies to improve health outcomes. The program also prepares graduates for roles in policy making, wellness consulting, and nutrition education. Graduates leave equipped to implement effective nutritional programs, contribute to public health initiatives, and advance research in human nutrition.
Why Choose This Program
This program is ideal for students seeking a curriculum that integrates advanced nutritional sciences with applied research and community practice, offering opportunities for laboratory work, field projects, and mentorship. Learners benefit from faculty expertise, interdisciplinary collaboration, and practical training that strengthen analytical, research, and problem solving skills. The curriculum emphasizes evidence based practice, population health, and professional development, preparing graduates to address complex nutrition and public health challenges. With its focus on research excellence and practical proficiency, the program provides a rigorous academic environment for students aspiring to careers in nutrition, public health, and wellness leadership.
Contact Information
For further information, please contact the admissions office at:
Phone: 734-764-8129
Email: rackadmis@umich.edu
Address: Graduate Admissions Office, University of Michigan, Ann Arbor, MI 48109, USA
