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Nutritional Sciences
The Nutritional Sciences Master’s Program at the University of Wisconsin is a two-year, full-time, on-campus Master of Science program designed for students interested in advanced nutrition, public health, and clinical dietetics. This program provides students with a comprehensive understanding of the scientific principles of nutrition, metabolism, health promotion, and disease prevention. Students will explore a range of topics such as nutritional biochemistry, food systems, clinical nutrition, and community health, while gaining practical skills that can be applied in healthcare settings, research, or public health organizations. The program emphasizes evidence-based practices and prepares students to become leaders in the field of nutrition and dietetics.
The curriculum blends theoretical knowledge with hands-on experiences, including research projects, clinical rotations, and internships. Students will develop a deep understanding of how nutrition affects human health, the role of diet in preventing chronic diseases, and the importance of nutrition education for diverse populations. Graduates of this program will be equipped to address complex dietary and health challenges, work in interdisciplinary teams, and contribute to public health initiatives. By the end of the program, students will be ready to pursue careers as registered dietitians, nutrition researchers, or public health nutritionists, or to continue their studies at the doctoral level.
Key information
Key Facts
- Program Title: Nutritional Sciences
- Degree Type: Master of Science
- Duration: 2 years
- Mode of Study: Full-time, On Campus
- Application Deadline: 01 December 2025
- Location: University of Wisconsin, United States
- Field of Study: Nutrition & Dietetics
- Language of Instruction: English
Program Structure
Semester 1 – Foundations in Nutritional Sciences and Health
- Advanced Human Nutrition and Metabolism
- Principles of Clinical Nutrition
- Introduction to Public Health and Nutrition
- Research Methods in Nutritional Sciences
Semester 2 – Nutrition Across the Lifespan and Disease Prevention
- Nutrition in Pregnancy, Infancy, and Childhood
- Diet and Chronic Disease Prevention
- Nutritional Assessment and Intervention Techniques
- Global and Community Nutrition
Semester 3 – Specialized Topics in Nutrition and Dietetics
- Clinical Nutrition Therapy
- Advanced Nutritional Biochemistry
- Food Systems and Sustainability
- Public Health Nutrition Programs and Policies
Semester 4 – Thesis Project and Professional Development
- Independent Research or Thesis Project in Nutritional Sciences
- Nutrition Communication and Counseling
- Professional Development and Networking in Dietetics
- Final Thesis Defense and Presentation
Career Opportunities
Graduates of the Nutritional Sciences Master’s Program at the University of Wisconsin are well-prepared to pursue a variety of career paths in both clinical and public health settings. With advanced knowledge in nutrition science, dietetics, and public health, graduates can work as clinical dietitians, nutritionists, health educators, or nutrition researchers. Many alumni pursue careers in hospitals, healthcare systems, private practice, public health agencies, or research institutes, where they develop and implement nutritional interventions for individuals or communities. Other graduates work with government organizations, food industry companies, or non-profit organizations, focusing on nutrition policy, community health programs, or global nutrition initiatives. The program also provides the necessary foundation for students wishing to pursue professional certifications, including becoming a Registered Dietitian Nutritionist (RDN). Graduates may also continue their academic careers by pursuing doctoral studies in nutrition science, public health, or related fields.
Why Choose This Program
The Nutritional Sciences Master’s Program at the University of Wisconsin offers a comprehensive education that prepares students to address the growing demand for experts in nutrition and public health. This two-year, full-time program provides a deep dive into the scientific, clinical, and community aspects of nutrition and dietetics, while also emphasizing practical, hands-on experiences through internships and clinical training. Students will benefit from the University’s experienced faculty, cutting-edge research facilities, and strong connections with health organizations and public health agencies. The program’s focus on evidence-based nutrition practice, combined with opportunities for specialized study in areas such as clinical nutrition and global health, ensures that graduates are prepared for leadership roles in a variety of sectors. Whether pursuing careers in clinical practice, health policy, or research, graduates of this program will have the skills and expertise to make a meaningful impact on global and community health.
Contact Information
For further information, please contact the admissions office at:
Phone: +1 608-262-2433
Email: admissions@grad.wisc.edu
Address: 217 Bascom Hall, 500 Lincoln Drive, Madison, WI 53706, USA
