Organic Agriculture and Food Systems
The Master of Science in Organic Agriculture and Food Systems is an international, full-time graduate program offered by the University of Hohenheim in Stuttgart. This interdisciplinary program is designed for students who wish to explore sustainable agricultural practices, organic food production, and quality management. Combining agricultural science, food systems, and ecological sustainability, it prepares graduates to work toward environmentally responsible and socially just food systems. The program extends over four semesters and admits students exclusively in the winter semester.
Located in Stuttgart-Hohenheim, a center of excellence in agricultural and environmental research, this master’s program emphasizes both scientific depth and international collaboration. Through partnerships with leading universities in Austria, Denmark, France, and Poland, students can pursue either a single or double degree, gaining intercultural experience and specialized expertise. The program reflects Germany’s and Europe’s shared commitment to sustainability, innovation, and academic excellence, making it an ideal choice for future leaders in organic agriculture and sustainable food production.
Key information
Key Facts
- Degree: Master of Science (M.Sc.)
- Standard period of study: 4 semesters
- Location: Stuttgart-Hohenheim
- Study Type: Graduate (full-time, international)
- Admission semester: Winter semester only
- Area of study: Agricultural Science, Quality Management, Sustainability Sciences
- Admission modus: Local admission restriction
- Main language: English
Program Structure
Semester 1 – Fundamentals of Organic Agriculture
- Principles of Organic Farming
- Soil and Crop Management
- Sustainable Food Systems
- Research Methods in Agriculture
Semester 2 – Applied Organic Food Systems
- Food Quality and Certification Standards
- Organic Market Development
- Sustainable Supply Chain Management
- Collaborative Project I (Applied Research or Case Study)
Semester 3 – International Exchange & Innovation
- Study at Partner University (Austria, Denmark, France, or Poland)
- Agroecology and Sustainable Resource Use
- Entrepreneurship in Organic Markets
- Collaborative Project II (Industry or Policy Project)
Semester 4 – Master’s Thesis & Final Project
- Independent Research Thesis
- Applied Experimentation or Field Study
- Presentation & Portfolio Development
Career Opportunities
Graduates of this program are prepared for careers in sustainable agriculture, food quality assurance, organic market development, and environmental policy. Possible roles include organic production manager, quality control specialist, sustainability consultant, or policy advisor. The program’s strong international orientation and hands-on learning approach equip graduates with the skills needed to work in NGOs, governmental organizations, agribusiness firms, and research institutions focused on sustainable food systems.
Why Choose This Program
Choosing the Master of Science in Organic Agriculture and Food Systems at the University of Hohenheim means joining a program that leads innovation in sustainable agriculture and food quality. With its strong international network and interdisciplinary approach, the program combines scientific research, ecological responsibility, and practical training.
Students benefit from world-class teaching, research facilities, and real-world experience through the Eur-Organic consortium. The program’s focus on organic markets, certification systems, and sustainable value chains ensures graduates are well-equipped to drive transformation in global food and farming industries.
Contact Information
University of Hohenheim – Student Advisory Service
Schloss Hohenheim
70599 Stuttgart, Germany
Tel: +49 711 459-22064
Fax: +49 711 459-23723
Email: zsb@uni-hohenheim.de
Programme Contact – Master Organic Agriculture & Food Systems
Fruwirthstraße 12
70599 Stuttgart, Germany
Tel: +49 711 459-22019
Fax: +49 711 459-23723
Email: aaa@uni-hohenheim.de
International Office – University of Hohenheim
Fruwirthstraße 12
70599 Stuttgart, Germany
Tel: +49 711 459-22019
Fax: +49 711 459-23723
Email: aaa@uni-hohenheim.de
