

The Bachelor of Science in Plant Biotechnology is a four year program designed to equip students with the knowledge and practical skills necessary to advance in plant science, biotechnology, and agricultural innovation. The curriculum emphasizes genetic engineering, molecular biology, plant physiology, and biotechnological applications, enabling students to develop expertise in manipulating plant systems for research, agriculture, and industrial purposes. Through lectures, laboratory work, and hands-on research projects, students gain experience in plant tissue culture, genetic modification, molecular analysis, and crop improvement, preparing them for careers in research, agriculture, and biotechnology industries.
Students gain extensive experience in molecular techniques, plant breeding, genomics, bioinformatics, and laboratory research, strengthening critical thinking, technical proficiency, problem solving, and scientific communication. The program combines core courses in plant biology, genetics, molecular biotechnology, and biochemistry with electives that allow students to specialize in areas such as crop biotechnology, plant pathology, or sustainable agriculture. By integrating theoretical knowledge with applied research, graduates acquire the skills necessary to pursue careers in plant biotechnology, agricultural research, environmental consulting, or continue into graduate studies in plant sciences, biotechnology, or related fields.
Year 1 - Foundations in Plant Biotechnology
Year 2 - Core Studies in Molecular and Plant Sciences
Year 3 - Advanced Topics & Applied Research
Year 4 - Capstone & Professional Preparation
Graduates of this program are prepared for careers in agricultural research, biotechnology, environmental consulting, and plant science industries. They often work as plant biotechnologists, research scientists, crop improvement specialists, genetic analysts, and laboratory technicians, applying molecular techniques, genetic analysis, and experimental methods to improve crop performance, sustainability, and productivity. Many graduates continue their studies in plant biotechnology, molecular biology, agricultural sciences, or related graduate programs, leveraging their expertise to advance research, develop innovative agricultural solutions, and contribute to scientific and industrial projects. The combination of research experience, technical skills, and applied knowledge ensures graduates are fully equipped to succeed in professional environments that demand innovation and scientific precision.
This program is ideal for students seeking a comprehensive education in plant biotechnology and molecular sciences that combines theoretical knowledge with hands-on research experience. It emphasizes genetic engineering, plant physiology, laboratory techniques, and biotechnological applications, preparing students for careers in research, agriculture, and biotechnology industries. Students participate in laboratory experiments, genetic modification projects, field studies, and internships, gaining practical experience alongside theoretical study. The four year curriculum allows in depth exploration of plant genetics, molecular biology, tissue culture, and crop improvement, ensuring graduates are fully prepared to contribute meaningfully to research, agricultural innovation, and professional environments that require expertise in plant biotechnology.
For further information, please contact the graduate admissions office at:
Phone: 217-333-0035
Email: grad@illinois.edu
Address: The Graduate College, 507 East Green Street, Suite 101, MC-434, Champaign, IL 61820, United States