

Cornell University’s Plant Sciences program provides a comprehensive and multidisciplinary education focused on the biology, ecology, and management of plants across diverse environments. The curriculum blends theoretical foundations in genetics, physiology, and plant ecology with applied learning in sustainable agriculture, crop production, biotechnology, and environmental stewardship. Students are equipped to understand plant systems from molecular to global scales, fostering the knowledge and skills necessary to address challenges related to food security, biodiversity, and climate resilience. The program strongly emphasizes research, innovation, and hands-on experience through labs, fieldwork, and greenhouse studies.
Students benefit from Cornell’s cutting-edge research facilities and connections with the New York State Agricultural Experiment Station. Throughout the four years, they engage in coursework that bridges fundamental plant science and real-world agricultural applications. The department encourages independent research, internships, and study abroad opportunities that deepen students' scientific acumen and global perspective. With a flexible structure, students can tailor their studies toward areas such as sustainable agriculture, crop improvement, plant pathology, or plant molecular biology, allowing for both depth and versatility in academic and career preparation.
Year 1 – Foundations in Plant Science
Year 2 – Core Scientific Skills and Ecology
Year 3 – Specialized Topics and Applied Learning
Year 4 – Advanced Applications and Capstone Work
Graduates of the Plant Sciences program are well-positioned to enter a variety of professional fields that require expertise in plant biology, crop systems, and environmental management. Career paths include roles as agronomists, horticultural specialists, plant breeders, and biotech researchers, as well as positions within governmental agencies, agricultural consultancies, and nonprofit organizations focused on environmental sustainability or food security. Many graduates also pursue advanced degrees in areas such as plant genetics, conservation biology, landscape restoration, or agribusiness. The program’s integration of science, policy, and hands-on experience creates a strong foundation for impactful careers in both public and private sectors.
Cornell’s Plant Sciences program is uniquely positioned within a world-renowned institution known for its agricultural research and commitment to sustainability. With access to expansive research farms, greenhouses, and cutting-edge laboratories, students gain invaluable practical training alongside rigorous academic instruction. The program fosters a systems-based understanding of plants that connects biology with global challenges such as food systems, climate change, and biodiversity. Dedicated faculty, interdisciplinary collaboration, and personalized academic advising ensure that students can explore their interests while building a career-ready skill set. Whether aiming to transform agriculture, develop new plant technologies, or preserve ecosystems, this program offers the depth, flexibility, and prestige to support ambitious goals.
For further information, please contact the admissions office at:
Phone: +1 607 255 2000
Email: admissions@cornell.edu
Address: Cornell University, Ithaca, NY 14850, United States