Resilient Farming and Food Systems
The Master of Science in Resilient Farming and Food Systems is a two-year, full-time on-campus program that focuses on building sustainable and resilient farming systems to address global challenges such as climate change, food security, and resource management. The program covers topics such as agroecology, sustainable farming practices, food system dynamics, and climate adaptation, with a strong emphasis on practical solutions and research to improve agricultural systems.
Graduates will be well-prepared for careers in sustainable agriculture, food systems management, agriculture consultancy, and climate resilience research. Wageningen University & Research provides access to innovative research projects, fieldwork opportunities, and a solid academic foundation, ensuring students develop a comprehensive understanding of resilient farming systems and their role in global food security and sustainability.
Key Facts
Key Facts
- Program Title: Resilient Farming and Food Systems
- Degree Type: Master of Science
- Duration: 2 years
- Mode of Study: Full-time, On Campus
- Application Deadline: 15 June 2026
- Location: Wageningen University & Research, Netherlands
- Field of Study: Agriculture
- Language of Instruction: English
Program Structure
Semester 1 – Foundations in Farming and Food Systems
• Introduction to Sustainable Agriculture
• Crop and Soil Science
• Agricultural Systems and Sustainability
• Farming Technologies and Innovation
Semester 2 – Advanced Resilient Farming Systems
• Climate-Resilient Farming Practices
• Agroecology and Biodiversity
• Soil Fertility and Water Management
• Rural Development and Sustainability
Semester 3 – Specialization in Resilient Farming Systems
• Sustainable Food Production
• Policy and Governance in Agricultural Systems
• Agroforestry and Integrated Farming
• Research Project in Farming Systems
Semester 4 – Master’s Thesis
• Independent Research Project
• Advanced Techniques in Sustainable Farming
• Final Thesis Presentation and Reporting
Career Opportunities
Graduates of the Resilient Farming and Food Systems Master’s program can work in sustainable agriculture, food systems management, and agricultural innovation. With expertise in climate-smart farming, sustainable food production, and agricultural policy, graduates are prepared for roles as farm managers, agricultural consultants, or sustainability experts. This program provides opportunities in agricultural firms, research institutions, and policy development organizations.
Why Choose This Program
The Resilient Farming and Food Systems Master’s program focuses on developing sustainable and resilient agricultural systems to address global food security challenges. Students study climate change, soil health, and sustainable farming practices, gaining hands-on experience in real-world agricultural settings. The program’s emphasis on both science and policy ensures that graduates are well-prepared to contribute to global food systems and sustainable agriculture practices. Graduates are ready to lead the transformation toward resilient food production systems.
Contact Information
For further information, please contact the admissions office at:
Phone: +31 (0)317 48 9111
Email: studentservices@wur.nl
Address: Wageningen University & Research, Droevendaalsesteeg 4, 6708 PB Wageningen, Netherlands
