Sustainable Food
The Master of Science in Sustainable Food at the Technical University of Munich (TUM) is an interdisciplinary graduate program designed to address global challenges in food production, nutrition, and sustainability. The program combines scientific research, technological innovation, and policy analysis to equip students with the knowledge and skills needed to develop sustainable food systems.
Located in Munich, a hub for scientific research and innovation, the program emphasizes hands-on laboratory experience, fieldwork, and collaboration with industry partners. Students gain expertise in sustainable agriculture, food technology, supply chain management, and environmental impact assessment, preparing them for careers in research, industry, and public policy related to sustainable food production and consumption.
Key information
Key Facts
- Degree: Master of Science (M.Sc.)
- Standard period of study: 4 semesters
- Location: Munich
- Study Type: Graduate (full-time, international)
- Admission semester: Winter semester only
- Area of study: Sustainable Food Systems, Nutrition, Food Technology, Environmental Impact
- Admission modus: Without admission restriction
- Main language: English
Program Structure
Semester 1 – Foundations of Sustainable Food Systems
- Fundamentals of Food Science and Technology
- Nutrition and Public Health
- Environmental Impact of Food Production
- Research Methods and Statistics
Semester 2 – Advanced Food Technologies and Processes
- Sustainable Agriculture and Crop Production
- Food Processing and Safety
- Supply Chain and Resource Management
- Collaborative Project I (Applied Research in Food Systems)
Semester 3 – Specialization & Applied Research
- Innovation in Sustainable Food Products
- Life Cycle Assessment and Sustainability Metrics
- Policy, Regulation, and Ethical Considerations in Food Systems
- Collaborative Project II (Industry- or Research-partnered Project)
Semester 4 – Master’s Thesis & Final Project
- Independent Research or Applied Thesis
- Data Analysis and Interpretation
- Thesis Defense and Presentation
- Professional Development and Publication Preparation
Career Opportunities
Graduates of the M.Sc. in Sustainable Food are equipped for diverse roles in the global food, nutrition, and sustainability sectors. Career paths include food systems analyst, sustainability consultant, food product developer, policy advisor, and research scientist. Graduates may also pursue further studies or leadership roles in research institutions, NGOs, and international organizations focused on sustainable food production and nutrition.
Why Choose This Program
Choosing the M.Sc. in Sustainable Food at TUM provides a combination of cutting-edge scientific knowledge, practical application, and interdisciplinary learning. The program emphasizes sustainable agriculture, food technology, and environmental impact assessment, ensuring students develop the technical expertise and analytical skills required to address global food challenges.
Its unique strength lies in the integration of research, industry collaboration, and sustainability principles. Students benefit from TUM’s state-of-the-art laboratories, fieldwork opportunities, and partnerships with leading organizations, preparing them to become innovators and leaders in creating resilient and sustainable food systems worldwide.
Contact Information
Technical University of Munich – Department of Nutritional Sciences
Lichtenbergstraße 4
85748 Garching, Germany
Tel: +49 89 289 22250
Fax: +49 89 289 22099
Email: sustainable.food@tum.de
Programme Contact – M.Sc. Sustainable Food
Tel: +49 89 289 22455
Email: sf.master@tum.de
International Office – TUM Global & Alumni Office
Arcisstraße 21
80333 Munich, Germany
Tel: +49 89 289 25240
Fax: +49 89 289 22005
Email: international@tum.de
