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Sustainable Food Systems and Food Security
The Master of Science in Sustainable Food Systems and Food Security is a one-year, full-time on-campus program designed for students interested in the global challenges of food security and sustainable agriculture. The program covers topics such as food production, distribution systems, agricultural sustainability, and global food policy. Students will explore how to create food systems that are resilient, equitable, and environmentally sustainable.
Graduates will be prepared for careers in sustainable agriculture, food policy, and development organizations, where they can contribute to improving food security around the world. The University of Leeds provides a collaborative environment with strong ties to industry and international food security initiatives, ensuring students gain practical knowledge for addressing global food challenges.
Key information
Key Facts
- Program Title: Sustainable Food Systems and Food Security
- Degree Type: Master of Science
- Duration: 1 year
- Mode of Study: Full-time, On Campus
- Application Deadline: 31 July 2026
- Location: University of Leeds, United Kingdom
- Field of Study: Sustainable Development
- Language of Instruction: English
Program Structure
Semester 1 – Foundations of Sustainable Food Systems and Food Security
Introduction to Sustainable Food Systems
Global Food Security and Development
Sustainable Agriculture and Food Production
Research Methods in Sustainable Development
Semester 2 – Advanced Topics in Food Security and Sustainability
Food Policy, Governance, and International Trade
Climate Change and Its Impact on Food Systems
Innovations in Sustainable Agriculture and Food Technologies
Capstone Project in Sustainable Food Systems and Food Security
Career Opportunities
Graduates of the Master of Science in Sustainable Food Systems and Food Security will be well-equipped for careers in sustainable agriculture, food security policy, and international development. Career paths include food security consultant, agricultural policy advisor, sustainability officer, food systems analyst, and roles in international NGOs, government agencies, and research institutions. Graduates will apply their expertise in sustainable agriculture, food security policy, and global food systems to address the growing challenges of hunger, resource management, and sustainable food production.
Why Choose This Program
The University of Leeds offers a specialized Master of Science in Sustainable Food Systems and Food Security that combines theoretical knowledge with practical applications in addressing global food security challenges. This program is designed for those seeking to develop expertise in sustainable food production, food policy, and climate-resilient agriculture. Students will gain a comprehensive understanding of food systems analysis, sustainable agricultural practices, and global food policy, preparing them for leadership roles in food security and sustainable development. The on-campus format provides access to expert faculty, hands-on learning opportunities, and global networking in the field of food systems and sustainability.
Contact Information
For further information, please contact the admissions office at:
Phone: +44 (0)113 243 1751
Email: admissions@leeds.ac.uk
Address: University of Leeds, Woodhouse Lane, Leeds LS2 9JT, United Kingdom
