Tourism and Gastronomy Management
The Tourism and Gastronomy Management (English) program at Akdeniz University is a comprehensive undergraduate degree designed to educate future professionals for the global tourism, hospitality, and gastronomy sectors. Fully taught in English, the program combines tourism management with culinary and food-related studies, allowing students to gain a broad understanding of service management, gastronomy culture, and business operations. Students develop both theoretical knowledge and practical skills through courses focused on tourism systems, gastronomy management, and service quality.
Located in Antalya, one of the world’s leading destinations for tourism and hospitality, this program offers a unique learning environment closely connected to the industry. With a strong emphasis on applied education, internships, and sector-based practices, students gain real-world experience alongside academic training. The program highlights cultural awareness, teamwork, and creative thinking while reflecting the international and dynamic nature of tourism and gastronomy. It is an excellent choice for students aiming to build global careers in tourism, hospitality, and food-related management fields.
Key information
Key Facts
- Degree: Bachelor of Science (B.Sc.)
- Standard period of study: 8 semesters
- Location: Antalya
- Study Type: Undergraduate (full-time, international)
- Admission semester: Fall semester
- Area of study: Tourism Management, Gastronomy, Hospitality Management
- Admission modus: With admission requirements
- Main language: English
Program Structure
Semester 1 – Foundations of Tourism and Gastronomy
- Introduction to Tourism
- Introduction to Gastronomy
- Principles of Management
- Academic Skills
Semester 2 – Business and Service Basics
- Tourism Geography
- Basic Accounting
- Marketing Principles
- Organizational Behavior
Semester 3 – Tourism and Food Operations
- Hospitality Management
- Food and Beverage Management
- Consumer Behavior
- Elective Course
Semester 4 – Planning and Management
- Tourism Marketing
- Gastronomy Culture and Trends
- Research Methods
- Elective Course
Semester 5 – Applied Management Practices
- Hotel and Restaurant Management
- Menu Planning and Cost Control
- Human Resources in Tourism
- Elective Course
Semester 6 – Strategy and Sustainability
- Strategic Management in Tourism
- Sustainable Tourism and Gastronomy
- Service Quality Management
- Elective Course
Semester 7 – Professional Practice
- Internship / Industry Training
- Applied Project
- Elective Courses
Semester 8 – Final Project and Graduation
- Graduation Project
- Tourism and Gastronomy Project Development
- Professional Preparation
Career Opportunities
Graduates of the Tourism and Gastronomy Management (English) program are prepared for a wide range of careers in the international tourism and hospitality industry. Career paths include hotel and resort management, restaurant and food service management, destination management, tourism planning, and culinary operations management. With strong communication skills and English-medium education, graduates can work in global hotel chains, restaurants, tourism companies, and international service organizations. The program also provides a solid foundation for students who wish to continue with graduate studies in tourism, hospitality, or gastronomy-related fields.
Why Choose This Program
Choosing the Tourism and Gastronomy Management (English) program at Akdeniz University means studying in a field that combines tourism management with gastronomy in a global context. The program is fully taught in English and offers a balanced curriculum that integrates management knowledge with food and service-related studies. Students gain an understanding of both tourism systems and gastronomy culture, preparing them for diverse roles in the service industry.
Another key advantage of the program is its strong connection to real industry environments. Through internships, applied courses, and project-based learning, students gain hands-on experience and professional awareness. The program also supports the development of communication, teamwork, and problem-solving skills. Graduates leave the program with the confidence and competence needed to work successfully in international tourism, hospitality, and gastronomy organizations.
Contact Information
Akdeniz University – Student Affairs Office
Dumlupınar Boulevard
07058 Antalya, Turkey
Tel: +90 242 310 2000
Fax: +90 242 227 4400
Email: ogrenci@akdeniz.edu.tr
Faculty of Tourism – Tourism and Gastronomy Management (English) Program
Akdeniz University, Faculty of Tourism
07058 Antalya, Turkey
Tel: +90 242 310 4300
Fax: +90 242 227 4450
Email: turizm@akdeniz.edu.tr
International Relations Office – Akdeniz University
Dumlupınar Boulevard
07058 Antalya, Turkey
Tel: +90 242 310 1818
Fax: +90 242 227 4466
Email: international@akdeniz.edu.tr
