

The Hospitality, Entrepreneurship and Innovation Master’s program at Glion Institute of Higher Education is a 1.5-year, full-time, on-campus degree designed for those looking to launch their own ventures in the hospitality industry. Students will study entrepreneurship, innovation, and market disruption within the hospitality sector, preparing them to become business leaders and innovators.
Graduates will be equipped to start their own hospitality businesses or take leadership positions in established companies. The program fosters a creative, entrepreneurial mindset, enabling students to develop new ideas and solutions for the evolving hospitality market.
Semester 1 – Foundations of Hospitality Entrepreneurship
Semester 2 – Advanced Entrepreneurship & Innovation
Semester 3 – Practical Application & Leadership
Graduates of the Hospitality, Entrepreneurship and Innovation Master’s program are well-equipped to lead and innovate in the hospitality industry. They can pursue careers as hospitality entrepreneurs, innovation managers, business consultants, and industry disruptors. The growing demand for innovative solutions in hospitality ensures that graduates have excellent career prospects in startups, boutique hotels, and hospitality tech companies.
The Hospitality, Entrepreneurship and Innovation program emphasizes the entrepreneurial aspects of the hospitality industry, blending creative innovation with business acumen. Students learn how to develop new business models, launch hospitality ventures, and implement cutting-edge technologies in the hospitality sector. This program prepares graduates to drive innovation and shape the future of hospitality through entrepreneurship and business innovation.
For further information, please contact the admissions office at:
Phone: +41 21 966 44 44
Email: admissions@glion.edu
Address: Glion Institute of Higher Education, Route de Glion 111, 1823 Glion-sur-Montreux, Switzerland