Innovation in Food Science and Technology - Michele Ferrero
The Innovation in Food Science and Technology Master’s program, named after Michele Ferrero, at Universita Cattolica del Sacro Cuore is a one-year, full-time, on-campus degree focused on innovative practices in food science and technology. Students will study food processing, sustainability, and new food product development, preparing them for careers in the food industry.
Graduates will be well-prepared for food innovation and product development roles in global food companies. The program emphasizes the intersection of innovation and sustainability, helping students design food products that meet modern consumer needs.
Key Facts
Program Structure
Semester 1 – Introduction to Food Science and Innovation
- Food Chemistry and Technology
- Food Processing and Production Techniques
- Food Safety and Quality Control
- Innovation in Food Design and Development
- Research Methods in Food Science
Semester 2 – Advanced Food Science and Innovation
- Emerging Technologies in Food Processing
- Sustainable Food Systems
- Functional Foods and Nutritional Science
- Food Packaging and Consumer Behavior
- Food Science Research Project
Career Opportunities
Graduates of the Innovation in Food Science and Technology – Michele Ferrero program are well-prepared for careers in food technology, product development, food innovation, and food quality control. They can work as food scientists, R&D specialists, food innovation managers, and quality assurance experts. The increasing demand for sustainable and innovative food products ensures strong career prospects in the food production industry, research institutions, and food consultancy firms.
Why Choose This Program
The Innovation in Food Science and Technology program offers a unique blend of food science, innovation management, and sustainability practices. Students gain expertise in food product development, food safety, and technological innovations in food processing, preparing them for leadership roles in the food industry. The program’s focus on sustainability and innovation ensures that graduates are equipped to address the evolving demands of the global food market.
Contact Information
For further information, please contact the admissions office at:
Phone: +39 02 7234 2701
Email: ammissioni@unicatt.it
Address: Universita Cattolica del Sacro Cuore, L.go A. Gemelli 1, 20123 Milan, Italy
