Mediterranean Food Science and Technology

Program Structure

Semester 1 – Foundations of Mediterranean Food Science

• Introduction to Food Science and Technology
• Mediterranean Diet and Nutrition
• Food Chemistry
• Food Safety and Quality Control

Semester 2 – Advanced Mediterranean Food Science

• Food Processing Techniques
• Sustainable Food Production
• Food Packaging and Technology
• Final Project in Mediterranean Food Science

Semester 3 – Food Biotechnology and Sustainability

• Food Biotechnology Applications
• Sustainable Agriculture and Farming
• Mediterranean Food Culture and Trends
• Nutrition and Health Sciences

Semester 4 – Final Thesis in Mediterranean Food Science

• Thesis Research and Development
• Food Production Systems
• Project Presentation

Career Opportunities

Graduates of the Mediterranean Food Science and Technology Master’s program are well-prepared for careers in food production, food safety, quality control, and agricultural biotechnology. They can work as food scientists, quality assurance managers, food technologists, and agricultural researchers. With the growing demand for sustainable and healthy food products, graduates have strong career prospects in food manufacturing companies, research institutions, and agricultural organizations.

Why Choose This Program

The Mediterranean Food Science and Technology program provides students with in-depth knowledge of food science, technology, and production methods with a focus on Mediterranean food traditions. Students gain expertise in food processing, sustainability, and food safety practices. The program’s hands-on approach prepares graduates to work in the growing global food industry, focusing on innovation and sustainability in food technology.

Contact Information

For further information, please contact the admissions office at:
Phone: +39 091 238 91 11
Email: ammissioni@unipa.it
Address: University of Palermo, Piazza Marina 61, 90133 Palermo, Italy