Viticultural and Oenological Sciences
The Master of Arts in Viticultural and Oenological Sciences is a two-year, full-time on-campus program that focuses on the science and technology of grapevine cultivation and wine production. The program covers topics such as viticulture, enology, wine chemistry, and the environmental factors influencing wine quality and production techniques.
Graduates will be well-prepared for careers in winemaking, wine industry management, and agricultural research. The University of Turin offers a comprehensive curriculum, providing students with both theoretical knowledge and practical skills necessary to excel in the global wine industry.
Key Facts
Key Facts
- Program Title: Viticultural and Oenological Sciences
- Degree Type: Master of Arts
- Duration: 2 years
- Mode of Study: Full-time, On Campus
- Application Deadline: 04 September 2026
- Location: University of Turin, Italy
- Field of Study: Agriculture
- Language of Instruction: English
Program Structure
Semester 1 – Foundations in Viticultural and Oenological Sciences
- Introduction to Viticulture and Oenology
- Fundamentals of Wine Production and Grape Growing
- Chemistry and Microbiology of Wine
- Research Methods in Viticulture and Oenology
Semester 2 – Advanced Viticultural and Oenological Sciences
- Wine Technology and Quality Control
- Wine Tasting and Sensory Evaluation
- Seminar: Innovations in Viticulture and Oenology
- Research Project / Fieldwork in Viticulture and Oenology
Semester 3 – Specialization & Applied Research
- Sustainable Practices in Viticulture
- Advanced Oenological Processes and Wine Aging
- Research Project / Fieldwork in Viticulture
- Elective Modules in Wine Business or Environmental Sustainability
Semester 4 – Master’s Thesis & Final Project
- Independent Research / Thesis
- Data Analysis and Viticulture Solutions
- Presentation & Academic Portfolio Development
Career Opportunities
Graduates of the Viticultural and Oenological Sciences Master’s program are highly sought after in wine production, vineyard management, wine marketing, and oenological research. They can work as viticulturists, oenologists, wine marketers, and quality control specialists. The growing global demand for quality wines, coupled with an increased focus on sustainability in viticulture, ensures strong career opportunities in the wine industry, wineries, and agricultural research institutions.
Why Choose This Program
The Viticultural and Oenological Sciences program provides students with in-depth knowledge of wine production, vineyard management, and oenological techniques. Students gain expertise in grapevine biology, fermentation processes, and wine quality assessment, preparing them for careers in the global wine industry. The program combines practical training with theoretical learning, ensuring graduates are ready to innovate and manage sustainable wine production processes. This program is ideal for those interested in the art and science of wine production and its economic and cultural importance.
Contact Information
For further information, please contact the admissions office at:
Phone: +39 011 670 6111
Email: internationalstudents@unito.it
Address: University of Turin, Via Verdi 8, 10124 Turin, Italy
