

The Master of Science in Chemistry for Healthcare, Protection and Nutrition IDIL is a two-year, full-time, on-campus program that focuses on the role of chemistry in improving healthcare, ensuring protection, and supporting nutrition. The program provides students with advanced knowledge in medicinal chemistry, food chemistry, and the development of protective materials and technologies. Students will explore topics such as drug design, food safety, and the chemistry of health-related substances.
Graduates will be well-prepared for careers in pharmaceutical development, food safety, and biochemical research. The program equips students with the skills needed to contribute to the creation of safer healthcare products, healthier food systems, and sustainable protection technologies. Montpellier University offers access to cutting-edge laboratories and research, enabling students to engage in innovative projects that address critical health and nutrition challenges.
Semester 1 - Foundations in Chemistry for Healthcare, Protection, and Nutrition
Semester 2 - Advanced Chemistry for Healthcare and Protection
Semester 3 - Specialization & Applied Research
Semester 4 - Master’s Thesis & Final Project
Graduates of the Chemistry for Healthcare, Protection and Nutrition IDIL program are prepared for careers in pharmaceutical chemistry, food safety, and environmental protection. They can work as pharmaceutical chemists, nutrition scientists, environmental analysts, and safety officers. With the increasing need for safe and effective chemicals in healthcare and food industries, professionals in this field are in high demand. Graduates often work in pharmaceutical companies, food safety agencies, research labs, and healthcare organizations, ensuring the safety and efficacy of healthcare products and food.
The Chemistry for Healthcare, Protection and Nutrition IDIL program offers students specialized knowledge in chemistry related to healthcare, food safety, and environmental protection. Students learn about the chemical processes involved in drug development, food preservation, and environmental protection, preparing them for roles in both healthcare and regulatory sectors. The program’s focus on practical applications ensures that graduates are ready to contribute to health and safety in a variety of industries.
For further information, please contact the admissions office at:
Phone: +33 4 34 43 21 00
Email: contact@umontpellier.fr
Address: University of Montpellier, 163 Rue Auguste Broussonnet, 34090 Montpellier, France