About

The University of Tartu offers the Master of Science in Clinical Nutrition, a two-year, full-time on-campus program focused on nutrition science, dietary management, health promotion, and evidence-based nutritional interventions. Students explore the relationship between nutrition, metabolism, and disease prevention.

Graduates can pursue careers in clinical nutrition, health consulting, and nutrition research. The program prepares professionals to support healthier lifestyles and improve healthcare outcomes.

Key Facts

Program Details

Degree: Master of Science

Location: Estonia

Academic Information

Area of study: Medicine

Study Format

Study Type: On Campus

Format: Full-time

Language

Program Structure

Semester 1 – Foundations of Clinical Nutrition

Human Nutrition
Biochemistry
Nutritional Assessment
Research Methods

Semester 2 – Advanced Clinical Nutrition

Nutritional Therapy
Metabolic Disorders
Diet Planning
Healthcare Nutrition

Semester 3 – Applied Nutrition Research

Clinical Nutrition Projects
Patient Nutrition Studies
Health Research
Research Project Development

Semester 4 – Research and Final Project

Advanced Nutrition Topics
Clinical Nutrition Research Project
Professional Applications
Master Thesis / Final Research Project

Career Opportunities

Graduates of the Clinical Nutrition Master’s program can work in healthcare nutrition, dietary research, and patient wellness services. With expertise in nutritional science, clinical assessment, and dietary planning, graduates are well-prepared for careers as clinical nutritionists, nutrition specialists, or health consultants. This program provides opportunities in hospitals, healthcare centers, research institutions, and wellness organizations.

Why Choose This Program

The Clinical Nutrition Master’s program provides students with a comprehensive understanding of nutrition science and its role in human health. Students gain expertise in clinical nutrition methods, dietary evaluation, and evidence-based approaches. The program’s interdisciplinary approach ensures that graduates are prepared for careers in healthcare and nutrition research. Graduates are equipped to support healthier lifestyles through scientific nutrition practices.

Contact Information

For further information, please contact the admissions office at:
Phone: +372 737 6200
Email: admissions@ut.ee
Address: University of Tartu, Ülikooli 18, 50090 Tartu, Estonia

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