Food Production Management
The Food Production Management Bachelor's program at Universita Cattolica del Sacro Cuore is a three-year, full-time, on-campus degree designed to prepare students for leadership roles in food production and management. The program covers topics such as food processing, quality control, logistics, and supply chain management in the food industry.
Graduates will be well-prepared for food industry management and production supervision roles in food manufacturing, distribution, and retail sectors. The program ensures students understand the complexities of food production and the importance of sustainability.
Key Facts
Program Structure
Year 1 – Foundations of Food Production Management
- Introduction to Food Production Systems
- Food Safety and Quality Management
- Agricultural Production and Practices
- Food Engineering and Technology
- Business Management for Food Production
Year 2 – Intermediate Food Production Management
- Supply Chain Management in Food Industry
- Environmental Sustainability in Food Production
- Food Product Development
- Marketing and Consumer Behavior in Food
- Food Regulations and Policies
Year 3 – Advanced Food Production Management
- Advanced Food Processing Techniques
- Financial Management for Food Production
- Business Strategy for Food Industry
- Entrepreneurship in Food Production
- Capstone Project in Food Management
Career Opportunities
Graduates of the Food Production Management Bachelor’s program are well-prepared for careers in food production, supply chain management, food safety, and quality control. They can work as food production managers, supply chain analysts, quality control specialists, and food safety consultants. The growing demand for efficient and sustainable food production practices ensures strong career prospects in food manufacturing companies, distribution firms, and food safety agencies.
Why Choose This Program
The Food Production Management program combines food science and business management, preparing students to oversee food production processes and ensure high standards of food quality and safety. Students gain expertise in production planning, resource management, and logistics, equipping them for leadership roles in the food industry. The program’s practical approach, including hands-on training in food production environments, ensures that graduates are ready to meet the challenges of the food production sector.
Contact Information
For further information, please contact the admissions office at:
Phone: +39 02 7234 2701
Email: ammissioni@unicatt.it
Address: Universita Cattolica del Sacro Cuore, L.go A. Gemelli 1, 20123 Milan, Italy
