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Health Food Innovation Management
The Master of Science in Health Sciences with a specialization in Health Food Innovation Management at Maastricht University is a two-year, full-time on-campus program that focuses on the development, management, and innovation of healthy and sustainable food systems. The curriculum combines nutrition science, health policy, and innovation management to address contemporary challenges in food production and public health.
Graduates will be well-prepared for careers in food innovation management, public health nutrition, research and development in the food industry, and international health organizations. The program emphasizes food system innovation, enabling students to design and evaluate strategies that improve health outcomes through sustainable and evidence-based food solutions.
Key Facts
Key Facts
- Program Title: Health Food Innovation Management
- Degree Type: Master of Science
- Duration: 2 years
- Mode of Study: Full-time, On Campus
- Application Deadline: 01 May 2026
- Location: Maastricht University, Netherlands
- Field of Study: Health Sciences
- Language of Instruction: English
Program Structure
Semester 1 – Foundations in Health Food Innovation
- Introduction to Health Food and Nutrition Science
- Innovation Management in the Food Industry
- Research Methods in Food Innovation
Semester 2 – Advanced Health Food Innovation
- Functional Foods and Nutraceuticals
- Food Safety and Regulatory Frameworks
- Seminar: Innovations in Health Food Marketing
Semester 3 – Specialization in Health Food Innovation
- Sustainable Food Systems and Food Security
- Bioactive Compounds and Their Role in Health
- Independent Research Project
Semester 4 – Master’s Thesis & Research Project
- Independent Research / Thesis
- Data Analysis in Health Food Research
- Final Presentation & Research Portfolio Development
Career Opportunities
Graduates of the Health Food Innovation Management Master’s program are highly valued in sectors such as food innovation, health and wellness, and nutritional science. With expertise in food science, health food trends, and product development, graduates can pursue roles as product developers, health food managers, food innovation consultants, or regulatory specialists. The growing emphasis on health and wellness in the food industry ensures strong career prospects in food manufacturing, research, and health policy.
Why Choose This Program
Health Food Innovation Management program combines food science, health, and product innovation to equip students with the skills necessary to create healthier food products. Students will explore the latest trends in health food innovation, including sustainable food systems and the regulatory landscape. The program prepares graduates to lead product innovation efforts in the food industry, contributing to healthier and more sustainable food options in the market.
Contact Information
For further information, please contact the admissions office at:
Phone: +31 (0)43 388 2222
Email: info@maastrichtuniversity.nl
Address: Maastricht University, Minderbroedersberg 4-6, 6211 LK Maastricht, Netherlands
