Karolinska Institute offers the Master’s Programme in Nutrition Science, a two-year, full-time, on-campus Master of Science program focused on the role of nutrition in human health and disease prevention. The program provides an in-depth understanding of nutritional biochemistry, metabolism, epidemiology, and dietary assessment, with a strong emphasis on scientific research and evidence-based dietary recommendations.
Graduates build expertise in clinical nutrition knowledge and dietary research methods, preparing for careers in public health organizations, research institutions, food and health industries, and international agencies. The program equips students with the analytical and scientific skills needed to evaluate nutritional interventions and contribute to improving population health through informed dietary strategies.
Key Facts
Key Facts
- Program Title: Nutrition Science
- Degree Type: S. Master
- Duration: 2 years
- Mode of Study: Full-time, On Campus
- Application Deadline: 15 January 2027
- Location: Karolinska Institute, Sweden
- Field of Study: Nutrition & Dietetics
- Language of Instruction: English
Program Structure
Semester 1 – Foundations of Nutrition Science
• Introduction to Human Nutrition and Biochemistry
• Nutritional Physiology and Metabolism
• Nutritional Assessment and Epidemiology
• Research Methods in Nutrition Science
Semester 2 – Advanced Nutrition Science
• Public Health Nutrition and Community Programs
• Clinical Nutrition and Therapeutic Dietetics
• Micronutrients and Nutrient Deficiencies
• Elective Modules in Nutrition Science
Semester 3 – Specialized Nutrition Science
• Diet and Disease Prevention
• Sports Nutrition and Metabolic Health
• Functional Foods and Nutraceuticals
• Fieldwork/Research Project in Nutrition Science
Semester 4 – Master’s Thesis & Final Project
• Independent Research / Thesis
• Advanced Topics in Nutrition Science
• Final Presentation & Research Evaluation
Career Opportunities
Graduates of the Nutrition Science program are prepared for careers in clinical nutrition, research, and public health nutrition. They can work as nutritionists, dietitians, clinical researchers, and food policy advisors. With the growing emphasis on nutrition’s role in preventing chronic diseases and promoting health, the demand for nutrition professionals continues to rise. Graduates often work in healthcare settings, research institutions, public health organizations, and food industries, helping to improve nutrition policies and programs.
Why Choose This Program
The Nutrition Science program provides a comprehensive education in human nutrition, biochemistry, and dietetics. Students gain hands-on experience in clinical nutrition, nutrition research, and food policy, preparing them for careers that improve public health and individual well-being. The program’s strong focus on evidence-based practice ensures that graduates are well-equipped to tackle the complex challenges of nutrition in healthcare and public health.
Contact Information
For further information, please contact the admissions office at:
Phone: +46 8 524 800 00
Email: info@ki.se
Address: Karolinska Institute, Nobels vag 6, 171 77 Stockholm, Sweden
