Sustainable Viticulture and Enology
The Sustainable Viticulture and Enology Master’s program at Universita Cattolica del Sacro Cuore is a two-year, full-time, on-campus degree focused on sustainable practices in viticulture and winemaking. Students will study eco-friendly farming techniques, wine production, and the business aspects of the wine industry, preparing them to lead in the sustainable agriculture and beverage sectors.
Graduates will be equipped for sustainable farming and winemaking leadership roles in vineyards, wineries, and agricultural businesses. The program emphasizes environmental responsibility and innovation in wine production, ensuring students are ready to meet the growing demand for sustainable wine products.
Key Facts
Program Structure
Semester 1 – Introduction to Sustainable Viticulture
- Viticulture and Enology Fundamentals
- Sustainable Agriculture Practices
- Wine Production Technologies
- Environmental Impact of Viticulture
- Introduction to Wine Marketing
Semester 2 – Advanced Sustainable Viticulture Techniques
- Organic and Biodynamic Farming Practices
- Wine Quality Control and Tasting Techniques
- Climate Change and Wine Production
- Vineyard Management and Sustainability
- Wine Law and International Trade
Semester 3 – Specialization & Applied Research
- Wine Business and Marketing
- Wine Innovation and Technology
- Advanced Viticulture and Soil Management
- Elective Modules in Sustainability or Wine Science
- Research Project / Fieldwork
Semester 4 – Master’s Thesis & Final Evaluation
- Independent Research / Thesis
- Sustainable Wine Production Practices
- Professional Development in Viticulture
Career Opportunities
Graduates of the Sustainable Viticulture and Enology Master’s program are highly sought after in wine production, sustainable agriculture, wine marketing, and viticulture management. They can work as viticulturists, enologists, sustainability consultants, and wine business managers. With the growing emphasis on sustainability in agriculture and the wine industry, graduates have strong career prospects in vineyards, wineries, and sustainable agriculture organizations.
Why Choose This Program
The Sustainable Viticulture and Enology program provides students with a deep understanding of sustainable practices in wine production, from vineyard management to wine processing. Students gain expertise in eco-friendly viticulture, sustainable wine production, and wine business management. The program combines theoretical learning with practical field experience, ensuring that graduates are well-equipped to lead sustainability efforts in the wine industry.
Contact Information
For further information, please contact the admissions office at:
Phone: +39 02 7234 2701
Email: ammissioni@unicatt.it
Address: Universita Cattolica del Sacro Cuore, L.go A. Gemelli 1, 20123 Milan, Italy
