Agricultural and Food Economics
The Agricultural and Food Economics Master’s program at Universita Cattolica del Sacro Cuore is a two-year, full-time, on-campus degree focusing on the economics of agriculture and food production. The program covers topics such as food policy, agricultural economics, and sustainable farming practices, preparing students for careers in the agricultural and food sectors.
Graduates will be well-prepared for agricultural policy roles and food industry positions, equipped with the knowledge to drive sustainable practices and optimize food production systems. The program provides insights into global agricultural markets and food economics.
Key Facts
Program Structure
Semester 1 – Foundations of Agricultural Economics
- Introduction to Agricultural Economics
- Food Systems and Policy
- Agricultural Marketing and Distribution
- Rural Development and Agriculture
- Research Methods in Agricultural Economics
Semester 2 – Advanced Agricultural and Food Economics
- International Agricultural Trade
- Food Security and Sustainability
- Agricultural Finance and Risk Management
- Environmental Economics in Agriculture
- Agribusiness Management
Semester 3 – Specialization & Applied Research
- Agricultural Policy and Governance
- Climate Change and Agriculture
- Food Production Systems and Technologies
- Elective Modules in Agricultural Economics
- Research Project in Food Economics
Semester 4 – Master’s Thesis & Final Assessment
- Independent Research / Thesis
- Data Analysis in Agriculture
- Policy Evaluation in Agricultural Economics
Career Opportunities
Graduates of the Agricultural and Food Economics Master’s program are well-prepared for careers in agricultural economics, food production management, supply chain analysis, and policy advisory. They can work as agricultural economists, food policy analysts, supply chain managers, and economic consultants. The increasing importance of food security, sustainable agriculture, and global food trade ensures strong career prospects in government agencies, agricultural firms, and international organizations focused on food systems.
Why Choose This Program
The Agricultural and Food Economics program provides students with a deep understanding of economic principles applied to agriculture and food industries. Students gain expertise in food production economics, agricultural policy, and supply chain management, preparing them for roles in sustainable agriculture and global food markets. The program’s focus on policy and market dynamics ensures that graduates are ready to tackle global challenges in food security, agriculture, and sustainable development.
Contact Information
For further information, please contact the admissions office at:
Phone: +39 02 7234 2701
Email: ammissioni@unicatt.it
Address: Universita Cattolica del Sacro Cuore, L.go A. Gemelli 1, 20123 Milan, Italy
