Agriculture and Food

Program Structure

Year 1 – Foundations of Agriculture and Food Science

• Agricultural Sciences
• Food Science Fundamentals
• Biology and Chemistry
• Introduction to Food Systems

Year 2 – Food Production and Agricultural Systems

• Food Processing Technologies
• Crop Production
• Food Safety and Quality
• Agricultural Management

Year 3 – Sustainable Agriculture and Food Applications

• Sustainable Food Systems
• Food Innovation
• Agricultural Research Methods
• Bachelor’s Thesis / Final Project

Career Opportunities

Graduates of the Agriculture and Food Bachelor’s program can work in agricultural production, food systems, and sustainable food development fields. With expertise in crop production, food technologies, and agricultural management, graduates are well-prepared for careers as agriculture specialists, food industry professionals, or sustainable farming experts. This program provides opportunities in agricultural companies, food industries, research institutions, and international food projects.

Why Choose This Program

The Agriculture and Food Bachelor’s program provides students with a comprehensive understanding of the relationship between agricultural production and food systems. Students gain expertise in sustainable agriculture, food quality, production processes, and resource management. The program’s interdisciplinary approach ensures that graduates are prepared for careers in modern food and agriculture sectors. Graduates are equipped to contribute to sustainable food production and global food security.

Contact Information

For further information, please contact the admissions office at:
Phone: +420 224 381 111
Email: cihakovap@rektorat.czu.cz
Address: Czech University of Life Sciences Prague, Kamycka 129, 165 00 Prague, Czech Republic