Food Safety
The Master of Science in Food Safety is a two-year, full-time on-campus program that focuses on the scientific principles and practices necessary to ensure food safety throughout the production, processing, and distribution stages. The program covers topics such as food microbiology, foodborne diseases, risk analysis, and food safety regulations, with an emphasis on research and innovation in managing food safety hazards.
Graduates will be well-prepared for careers in food safety management, regulatory agencies, quality assurance, and food industry consultancy. Wageningen University & Research offers access to advanced laboratories, field research opportunities, and a strong academic foundation, ensuring students develop a comprehensive understanding of food safety and its vital role in global health and food security.
Key Facts
Key Facts
- Program Title: Food Safety
- Degree Type: Master of Science
- Duration: 2 years
- Mode of Study: Full-time, On Campus
- Application Deadline: 15 June 2026
- Location: Wageningen University & Research, Netherlands
- Field of Study: Food Technology
- Language of Instruction: English
Program Structure
Semester 1 – Foundations in Food Safety
- Foodborne Pathogens and Microbiology
- Food Safety Regulations and Standards
- Food Risk Assessment and Management
- Research Methods in Food Safety
Semester 2 – Advanced Food Safety
- Food Quality Control and Inspection
- Toxicology and Food Additives
- Food Safety in Global Supply Chains
- Research Project in Food Safety
Semester 3 – Specialized Food Safety
- Food Safety in Public Health
- Foodborne Diseases and Control
- Sustainable Food Production and Safety
- Research in Specialized Food Safety Areas
Semester 4 – Master’s Thesis & Final Project
- Independent Research / Thesis
- Application of Food Safety Concepts in Industry
- Presentation & Academic Portfolio Development
Career Opportunities
Graduates of the Food Safety Master’s program can work in food quality control, regulatory compliance, and food safety research. With expertise in food safety protocols, microbiology, and food regulations, graduates are prepared for roles as food safety managers, regulatory compliance officers, or quality assurance specialists. This program offers opportunities in food production companies, government agencies, and research institutions.
Why Choose This Program
The Food Safety Master’s program provides students with a deep understanding of food safety principles, foodborne pathogens, and regulatory standards. Students gain practical experience in food safety testing, risk management, and quality control. The program’s focus on global food safety standards ensures that graduates are well-prepared to work in international food industries. Graduates are ready to ensure the safety and quality of food products worldwide.
Contact Information
For further information, please contact the admissions office at:
Phone: +31 (0)317 48 9111
Email: studentservices@wur.nl
Address: Wageningen University & Research, Droevendaalsesteeg 4, 6708 PB Wageningen, Netherlands
