Food Technology (online)
The Master of Science in Food Technology (Online) is a three-year, part-time online program designed for professionals looking to advance their knowledge in food technology while balancing work and study. The program covers topics such as food safety, food processing, product development, and sustainable food systems, with a strong emphasis on practical applications and cutting-edge research in the food industry.
Graduates will be well-prepared for careers in food product development, quality management, food safety, and sustainability. Wageningen University & Research offers flexible online learning, access to expert faculty, and advanced resources, ensuring students develop a comprehensive understanding of food technology and its critical role in addressing global food challenges.
Key Facts
Key Facts
- Program Title: Food Technology (online)
- Degree Type: Master of Science
- Duration: 3 years
- Mode of Study: Part-time, Online
- Application Deadline: 15 June 2026
- Location: Wageningen University & Research, Netherlands
- Field of Study: Food Technology
- Language of Instruction: English
Program Structure
Year 1 – Introduction to Food Technology
• Fundamentals of Food Science
• Food Processing Technologies
• Food Safety and Quality Management
• Sensory Evaluation of Food
Year 2 – Advanced Food Technology
• Food Packaging and Preservation
• Food Product Development
• Biotechnology in Food Production
• Food Engineering
Year 3 – Specialization in Food Technology
• Food Innovation and Entrepreneurship
• Sustainable Food Systems
• Regulatory Affairs in Food Technology
• Research Project in Food Technology
Career Opportunities
Graduates of the Food Technology (Online) Master’s program can work in food production, food safety, and product innovation. With expertise in food science, production processes, and quality control, graduates are prepared for roles as food technologists, product developers, or quality assurance managers. This program offers opportunities in food companies, regulatory bodies, and food research institutions.
Why Choose This Program
The Food Technology (Online) Master’s program offers flexibility with its online format, allowing students to study food science and technology while gaining practical knowledge in food safety, processing, and quality assurance. Students learn about the latest innovations in food technology and how to address global challenges such as food security and sustainability. Graduates are equipped with the skills to contribute to food product development, safety standards, and innovation in the food industry.
Contact Information
For further information, please contact the admissions office at:
Phone: +31 (0)317 48 9111
Email: studentservices@wur.nl
Address: Wageningen University & Research, Droevendaalsesteeg 4, 6708 PB Wageningen, Netherlands
