Food Science and Nutrition
The Master of Science in Food Science and Nutrition at ETH Zurich - Swiss Federal Institute of Technology is a 1.5-year, full-time on-campus program that focuses on the scientific study of food systems, human nutrition, and food-related health outcomes. The program covers key areas such as food chemistry, nutritional science, food safety, and metabolic processes, combining biological and chemical principles to understand how food impacts human health. Students gain strong analytical and laboratory skills through research-based learning and practical applications.
Graduates are well-prepared for nutrition and food science careers in food industries, healthcare organizations, research institutes, and public health agencies, as well as for doctoral studies. With a strong emphasis on food systems and nutritional science, the program equips students with the expertise needed to improve food quality, safety, and human health outcomes.
Key Facts
Program Structure
Semester 1 – Foundations in Food Science and Nutrition
- Introduction to Food Chemistry and Biochemistry
- Human Nutrition and Metabolism
- Research Methods in Food Science and Nutrition
Semester 2 – Advanced Food Science and Nutrition
- Food Processing and Preservation Technologies
- Nutrition in Disease Prevention and Public Health
- Seminar: Innovations in Food Science and Nutritional Health
Semester 3 – Master’s Thesis & Research Project
- Independent Research / Thesis
- Data Analysis in Food Science and Nutrition
- Final Presentation & Research Portfolio Development
Career Opportunities
Graduates of the Food Science and Nutrition Master’s program are well-prepared for careers in nutrition research, food safety, dietetic counseling, and food product development. They can work as nutritionists, food scientists, public health advisors, and food safety consultants. The increasing demand for healthy, sustainable food products and dietary solutions ensures strong career prospects in healthcare, food industries, and research organizations focused on improving public health through better nutrition.
Why Choose This Program
The Food Science and Nutrition program combines principles of food science with nutrition to address global health challenges. Students gain expertise in food processing, nutrition science, and public health, preparing them to contribute to the development of healthier food products and sustainable nutrition strategies. The program emphasizes both scientific research and practical applications, ensuring graduates are ready to promote public health through innovative food science and nutrition solutions.
Contact Information
For further information, please contact the admissions office at:
Phone: +41 44 632 11 11
Email: studiensekretariat@ethz.ch
Address: ETH Zurich - Swiss Federal Institute of Technology, Raemistrasse 101, 8092 Zurich, Switzerland
