Nutrition and Health
The Master of Science in Nutrition & Dietetics is a two-year, full-time on-campus program that focuses on the relationship between nutrition, health, and disease prevention. The program covers advanced topics in human nutrition, dietary patterns, metabolic health, and nutrition interventions, with a strong emphasis on evidence-based research and practical application in healthcare settings.
Graduates will be well-prepared for careers in clinical nutrition, public health nutrition, healthcare consultancy, and dietetic practice. Wageningen University & Research provides access to cutting-edge laboratories, international research collaborations, and a comprehensive academic framework, ensuring students develop expertise in the science of nutrition and its role in promoting health.
Key Facts
Key Facts
- Program Title: Nutrition and Health
- Degree Type: Master of Science
- Duration: 2 years
- Mode of Study: Full-time, On Campus
- Application Deadline: 15 June 2026
- Location: Wageningen University & Research, Netherlands
- Field of Study: Nutrition & Dietetics
- Language of Instruction: English
Program Structure
Semester 1 – Foundations in Nutrition and Health
- Human Nutrition and Metabolism
- Introduction to Public Health
- Nutritional Biochemistry
- Research Methods in Nutrition
Semester 2 – Advanced Nutrition and Disease Prevention
- Nutrition and Chronic Diseases
- Food Systems and Sustainability
- Nutritional Epidemiology
- Research Project in Nutrition
Semester 3 – Specialization in Nutrition and Health
- Clinical Nutrition and Therapy
- Nutritional Interventions for Public Health
- Dietetics and Lifestyle Management
- Research in Specialized Areas of Nutrition
Semester 4 – Master’s Thesis & Final Project
- Independent Research / Thesis
- Data Analysis and Policy Evaluation in Nutrition
- Presentation & Academic Portfolio Development
Career Opportunities
Graduates of the Nutrition and Health Master’s program can work in clinical nutrition, public health, and dietary consultancy. With expertise in nutrition science, health promotion, and disease prevention, graduates are prepared for roles as nutritionists, dieticians, or health consultants. This program offers opportunities in hospitals, public health organizations, and food industries.
Why Choose This Program
The Nutrition and Health Master’s program equips students with a comprehensive understanding of human nutrition, food systems, and health management. Students gain practical knowledge in nutrition assessment, health behavior change, and public health interventions. The program’s focus on both theory and practical applications ensures that graduates are well-prepared to promote health and well-being through informed dietary choices and interventions. Graduates are ready to contribute to public health and nutrition research, policy, and practice.
Contact Information
For further information, please contact the admissions office at:
Phone: +31 (0)317 48 9111
Email: studentservices@wur.nl
Address: Wageningen University & Research, Droevendaalsesteeg 4, 6708 PB Wageningen, Netherlands
